| Ida Red |
| Origin: Idaho 1942 (Jonathan x Wagener) |
Ripens: Oct/Nov |
Zone: 3 - 6 |
| Nearly solid red apple with white, crisp, fine-grained, aromatic flesh. Blooms early, but ripens late. Excellent keeper, improves in storage. |
| Ingram |
| Origin: Missouri - 1850 |
Ripens: October |
Zone: 4 - 7 |
| A yellow apple with some blushing. Very heavy bearer and keeps well. |
| Ingrid Marie |
| Origin: Denmark 1910 |
Ripens: Sept |
Zone: 3 - 6 |
| Believed to be a seedling of Cox Orange Pippin. Skin a dark red flush, some stripes, against a yellow background, sometimes russeted. Medium to large size fruit with juicy flesh and a rich, lightly aromatic flavor. |
| Irish Peach |
| Origin: England in 1820 |
Ripens: Aug |
Zone: 3 - 6 |
| It is a fine quality dessert apple with a very attractive color and appearance. Its rich flavor is best appreciated if eaten straight from the tree. It does not keep well and will turn soft and dry if not eaten soon. The apple is medium sized with conspicuous broad ribs which can create a rather angular appearance. Skin is pale yellow covered with brownish-orange mottling with broad stripes of milky crimson. The creamy white flesh is soft, very aromatic and fairly juicy. |
| Iron Bridge |
| Origin: Suring, WI - Mid 1980's |
Ripens: September |
Zone: 3 - 6 |
| Uses: Baking, Cider, Eating, Pies, Salads, Sauce |
| A medium to large apple of above average flavor. Similar to but better than McIntosh. Crisp, sweet, and slightly tart flesh. |
| Islar Rose |
| Origin: Unknown |
Ripens: September |
Zone: 3 - 6 |
| Uses: Eating, Pies, Sauce |
| Small to medium fruit. Round, cherry red skin. Excellent flavor and good keeper. |
