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| N.J. 99 |
| Origin: New Jersey |
Ripens: September |
Zone: 4 - 7 |
| Uses: Baking, Eating, Salads, Sauce |
| Yellow skinned, very pleasant flavored apple. Crisp and juicy flesh. |
| N.W Greening |
| Origin: Wisconsin 1872 |
Ripens: Oct |
Zone: 3 - 6 |
| Uses: Baking, Pies, Sauce |
| The big yellow pie apple of the north. It is the most popular non-red apple grown in the North Central States. Beneath its tough skin the greenish yellow flesh is firm, juicy and mildly tart. Best when cooked into sauce or made into pies as it does not rate high for fresh eating. |
| Niagara |
| Origin: |
Ripens: Sept |
Zone: 3 - 6 |
| Uses: Baking, Eating, Pies, Sauce |
| Red fruit is similar to McIntosh; high quality dessert apple. |
| Norland |
| Origin: Canada - 1980 |
Ripens: Aug |
Zone: 2 - 6 |
| Uses: Baking, Eating, Pies, Sauce |
| Good for cooking and fresh eating; stores well. |
| Norson |
| Origin: Canadian - 1958 |
Ripens: Early September |
Zone: 2 - 6 |
| Haralson x Rescue. Green-yellow skin with dark red overlay. High quality, 2 inch fruit. Stores well for over 4 months. Consistent yields. |
| North Pole |
| Origin: Unknown |
Ripens: Late September |
Zone: 4 - 8 |
| Uses: Baking, Eating, Pies, Sauce |
| A columnar apple with large, bright red fruit. McIntosh type fruit with tasty, crisp, juicy flesh. Fruit is formed along the main trunk on short spur-like branches. Good for container planting or confined spaces. |
| Northern Spy |
| Origin: New York 1800 |
Ripens: Oct |
Zone: 3 - 6 |
| Uses: Baking, Eating, Pies, Salads, Sauce |
| Large vigorous tree. One of the best winter apples in the East, also does well in Northern California. Fruit large, attractive, red and yellow, thin-skinned. Flesh yellowish, rather firm, very tender, crisp, juicy, sprightly subacid. Stores well. Good for pies or eating out of hand. |
| Northfield Beauty |
| Origin: California |
Ripens: |
Zone: 3 - 6 |
| Medium to large fruits, predominately red in color. Hangs well to the tree. Maintains its quality longer both on the tree and in storage. Heavy producer, immune to scab. Shape intermediate to flat, rectangular, asymetric: Skin whitish yellow , striped and splashed with red. Flesh crisp, white. |
| Northstar King |
| Origin: New York 1842 |
Ripens: |
Zone: 3 - 6 |
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| Nortons Melon |
| Origin: New York - 1845 |
Ripens: Sept/Oct |
Zone: 4 - 7 |
| An old variety that bears young and biennially. A very heavy bearer, needs thinning. Fruits very good quality for dessert or market. Medium large, skin yellow, red striped, round, oblate, conical with mild flavor. Tree round and spreading, slightly tender to cold temperatures. |
| Nova Easy Gro |
| Origin: Nova Scotia 1971 |
Ripens: Oct |
Zone: 3 - 6 |
| Fruit is large, oblate, 80% red stripe over greeninsh yellow ground. Stores well in cold storage. Flesh is snow white, firm, crisp, mildly sweet, slightly juicy. Slightly tough at picking but mellows in storage. Recommended for cooking, salads & eating fresh. Resistant to scab, cedar apple rust, moderately resistant to fire blight and mildew. Hardy, vigorous and moderately productive. |
| Novamac |
| Origin: |
Ripens: Sept |
Zone: 4 - 7 |
| Flattened fruit with 70% red stripe on green background. Crisp, tender, fine-textured flesh. Slight mcIntosh flavor. Good quality. |
| Novaspy |
| Origin: Nova Scotia, Canada |
Ripens: Early October |
Zone: 3 - 6 |
| Uses: Baking, Eating, Pies, Sauce |
| A Northern Spy seedling. A medium to large red apple with a semi-sweet, crisp flesh. |
| November Peach |
| Origin: Unknown |
Ripens: September |
Zone: 4 - 7 |
| Uses: Cider, Pies, Sauce |
| A large, conical, redish, pink colored apple. Great flavor with a mild peach aftertaste. A good keeper to December or January. |
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