| Vandevere |
| Origin: |
Ripens: Oct |
Zone: 3 - 6 |
| Medium to large sized; crisp and juicy, sweet; good for cooking all winter |
| Viking |
| Origin: |
Ripens: Aug/Sept |
Zone: 3 - 6 |
| Medium size, glossy, smooth fruit with 60% rich red over green. Fine grained, white flesh. Tart flavor. |
| Virginia Beauty |
| Origin: Virginia 1910 |
Ripens: Oct |
Zone: 3 - 6 |
| edium to large, sometimes not symmetrically shaped; good keeper |
| Virginia Winesap |
| Origin: Troutville, Virginia - 1920's |
Ripens: October |
Zone: 3 - 6 |
| Uses: Baking, Eating, Pies, Sauce |
| A sport of Winesap with redder color. A medium size, red apple with crisp, firm flesh. Good keeper. Adapted to a wide range of soils and climates. |
| Vista Bella |
| Origin: New Jersey |
Ripens: July/Aug |
Zone: 2 - 6 |
| Medium to large size; good quality dessert apple; not a great keeper. |
| Von Zuccalmaglios Reinette |
| Origin: Germany |
Ripens: October |
Zone: 3 - 6 |
| Uses: Baking, Sauce |
| Rough sticky skin flushed brown-red with faint red stripes and some russeting. Fine grained flesh. |
