| Aurora |
| Origin: Geneva, New York - 1964 |
Ripens: August |
Zone: 4 - 7 |
Uses: Eating, Sauce |
| A large, yellow pear that has some russeting. Flesh is juicy, sweet and very aromatic. A high quality dessert pear that keeps well. |
| Clapps Favorite |
| Origin: |
Ripens: Late August |
Zone: 4 - 7 |
Uses: Baking, Eating, Pies |
| A very large yellow-green pear, with a red blush. This pear is juicy, crisp and sweet. Fruit will ripen on the tree. Trees are very hardy and vigorous but can be susceptible to fire blight. |
| Clapp's Favorite, Red |
| Origin: |
Ripens: Early September |
Zone: 4 - 7 |
Uses: Eating, Sauce |
| Yellow fruit with bright red blush. A very productive, winter hard tree but susceptible to fire blight. |
| Conference |
| Origin: England - 1894 |
Ripens: September |
Zone: 4 - 7 |
|
| A medium to large, green pear that has some russeting. The yellow flesh is sweet and juicy. A very good keeper but very susceptible to fire blight. |
| Des Urbanistes |
| Origin: Belgium |
Ripens: October |
Zone: 4 - 7 |
Uses: Eating, Sauce |
| A round, pale yellow, russeted pear. Flesh is buttery and white with a delicious flavor. |
| Flemish Beauty |
| Origin: 1810 |
Ripens: August |
Zone: 4 - 7 |
Uses: Eating, Pies |
| Large, yellow pear with a rich flavor. It is a great pear for eating or canning. This is a very winter hardy pear but is susceptible to fire blight. |
| German A |
| Origin: |
Ripens: |
Zone: 4 - 6 |
Uses: Eating, Sauce |
| Unnamed seedling. A very large pear which grows up to one pound. Very good for eating and sauce. Not for canning. |
| German C-Tree Ripe |
| Origin: |
Ripens: |
Zone: 4 - 7 |
Uses: Eating, Sauce |
| Bosc type pear. One of the few pears that is good tree ripened. |
| Golden Spice |
| Origin: |
Ripens: October |
Zone: 4 - 6 |
Uses: Eating, Sauce |
| A very good eating pear but not a keeper. |
| Gourmet |
| Origin: South Dakota - 1988 |
Ripens: September |
Zone: 3 - 6 |
Uses: Eating, Sauce |
| A medium size, green/yellow pear with yellow, crisp, juicy sweet flesh with a somewhat thick skin. Not a pollinator. |
| Japanese Golden Russet |
| Origin: |
Ripens: |
Zone: 4 - 6 |
Uses: Eating |
| A russeted asian pear. |
| Luscious |
| Origin: |
Ripens: September |
Zone: 4 - 7 |
Uses: Baking, Eating, Pies, Sauce |
| Medium sized bright yellow fruit that is juicy and sweet. Glossy green foliage that has a good red fall color. An excellent dessert pear that is fireblight resistant. |
| Nova |
| Origin: |
Ripens: Mid Sept. |
Zone: 3 - 6 |
Uses: Baking, Eating |
| Fruit is large, round, melting and very juicy. The fruit can be used either green or ripe. |
| Parker |
| Origin: |
Ripens: September |
Zone: 4 - 7 |
|
| A large yellow bronze fruit that is fine grained, juicy, and tender. An upright and vigorous grower. Pollinate with any other pear variety. |
| Patten |
| Origin: |
Ripens: Late Sept. |
Zone: 2 - 2 |
Uses: Eating |
| Very large fruit. Should be picked about one week before ripening and then allow to ripen. This is a fair canning pear. |
| Rotkottis Frau Ostergotland |
| Origin: |
Ripens: |
Zone: 4 - 6 |
Uses: Eating |
| A red fleshed pear |
| Spartlett |
| Origin: |
Ripens: Early Sept. |
Zone: 2 - 2 |
Uses: Baking, Eating |
| This is an improved Bartlett pear with the fruit being at least 1/3 larger. The trees are hardy but susceptible to fire blight. |
| Summer Crisp |
| Origin: Minnesota - 1933 |
Ripens: Mid August |
Zone: 4 - 6 |
Uses: Baking, Eating, Sauce |
| Medium size pear with sweet, crisp flesh. |
| Winter Nelis |
| Origin: Belgium |
Ripens: Late September |
Zone: 4 - 7 |
Uses: Baking, Eating, Pies |
| It is slightly yellowish-green in color with broad areas of dull reddish-brown overtones. This pear, which has a firm but very juicy and sweet flesh, is excellent as a snack or for use in baking. |
