Cooking

  • 20 Ounce Pippin Custom Benchgraft

    Very large, striped red over a greenish background color. Flesh white and semi- firm. Excellent mid-season cooking apple also good for dessert. Medium sized tree comes into bearing young.

  • Akane Custom Benchgraft

    A hard, round, red apple with tart, white flesh. A good dessert apple and fair keeper. A better apple for the south. A cross between Jonathan and Worcester Pearmain.

    $12.00
  • Alexander Custom Benchgraft

    Very large, attractive, red or striped fruit. Excellent for sauce, cooking to a juicy lemony puree. Eaten fresh, quite sweet, slightly scented. Good for home orchards, as it ripens continuously over a period of about four weeks. Tree is hardy, vigorous,...

    $12.00
  • Arkansas Black Custom Benchgraft

    Very large, attractive, red or striped fruit. Excellent for sauce, cooking to a juicy lemony puree. Eaten fresh, quite sweet, slightly scented. Good for home orchards, as it ripens continuously over a period of about four weeks. Tree is hardy, vigorous,...

  • Aroma Custom Benchgraft

    Ingrid Marie X Pilippa. A sweet fruity flavored desert apple. Flesh is juicy and rich.

    $12.00
  • Benoni Custom Benchgraft

    An early season variety originating in Dedham, Massachusetts around 1832. A high-quality dessert apple with smooth yellowish-orange skin mostly covered with bright red and deep carmine striping. The yellow flesh is fine-grained, crisp and juicy.

  • Billy Bound Custom Benchgraft

    A sweet, pleasant, lightly russeted apple of medium size to small. The fruit is blocky shape, uniform and scab free. The tree is large and spreading with a biennial bearing habit.

    $12.00
  • Black Gilliflower Custom Benchgraft

    Large, long, conical, ribbed apple which, when highly colored, becomes almost purplish. Distinctive unusual flavor, reminiscent of Spitzenburg, rich and sweet, with relatively dry flesh. Hangs well on the tree but do not allow to become overripe as flesh...

  • Blue Pearmain Custom Benchgraft

    An old apple of uncertain origin, but probably American. It was noted by the Royal Horticultural Society of London in 1893 and widely grown in New York and New England in the 19th century. A large, slightly conical fruit with red and purplish-red...

  • Bonnie Best Custom Benchgraft

    An excellent apple for pies, canning, and fresh use. Fruits are large with attractive pale red striping. Flesh is creamy color, crunchy, tender, juicy and slightly tart. Keeps well in storage.

  • Bramleys Seedling Custom Benchgraft

    Large, green cooking apple from England. Very good apple for cooking and cider. Trees are very vigorous and spreading. Bears heavy and regular.

    $12.00
  • Burgundy Custom Benchgraft

    Large, solid dark red apple with gloss like skin. Flesh is crisp with some red streaking as it ripens. Great eating apple. One of our favorites. Not a great keeper.