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Apple Tree Cultivars

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Dakota Gold
Origin: North Dakota 1965 Ripens: Aug/Sept Zone: 3 - 6
Large fruit, good for fesh eating and cooking.
Darcy Spice
Origin: England 1785 Ripens: Oct Zone: 3 - 6
Great flavor in a plain package. Yellowish-green skin, flushed with russet patches surrounds fine, firm crisp flesh with rich, vinous flavor. One of the favorites at our apple tastings.
Davey
Origin: Massachusetts 1928 Ripens: Oct/Nov Zone: 3 - 6
High quality fruit with distinctive flavor. Keeps all winter. Resistant to scab.
Dbl. Red Duchess
Origin: Russia 1800s Ripens: Aug Zone: 3 - 6
Same coloring as Duchess of Oldenburg. Tart apple that is good for eating, pies and applesauce. Not a good keeper.
Deacon Jones
Origin: Pennsylvania - 1892 Ripens: October Zone: 4 - 8
Uses: Baking, Eating, Sauce
Very large, yellow apple with red splashes. The flesh is yellow, firm and juicy with a mild flavor. Good keeper.
Delcon
Origin: Missouri 1916 Ripens: Sept/Oct Zone: 3 - 6
Full sized, dark red fruits shaped like a Delicious. Sweet, crisp, juicy, white flesh. Good fresh and for pies. Keeps into the winter. Tree is a natural semi-dwarf. Rarely needs pruning. Bred for its resistance to fireblight. Bears enormous yields of big, juicy fruits.
Dougs Delicious
Origin: Ripens: Oct Zone: 3 - 6
Resistant to tent caterpillar and scab. Good eating apple, keeps well.
Duchess of Oldenburg
Origin: Russia 1700 Ripens: Aug Zone: 3 - 6
Fruit medium to large; color pale yellow covered with splashes and stripes of pinkish red. Excellent flavor with tart overtones. Very good for cooking. Earliest apple.
Dudley (North Star)
Origin: Maine - 1891 Ripens: September Zone: 2 - 6
Uses: Baking, Pies, Sauce
A seedling from Duchess of Oldenburg. Tree is very cold hardy. Medium to large apple that is bright green/yellow skin with red stripping. The yellow flesh is firm, chris, and very juicy. Good keeper.
Dunning
Origin: New York 1938 Ripens: Aug Zone: 3 - 6
Dark red apple with a very sweet, white flesh.