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Apple Tree Cultivars

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Fall Russet
Origin: Michigan 1875 Ripens: Sept/Oct Zone: 3 - 6
Small, unattractive, yellowish green or golden russet apple. Very good eating and drying.
Fallawater Pippin
Origin: Bucks Co., Pennsylvania before 1842 Ripens: Oct Zone: 3 - 6
Fruit large to very large with dull green skin shaded with red and bronze. Flesh is greenish white, tender, coarse and juicy.
Fenouillet Gris
Origin: France 1628 Ripens: Oct Zone: 3 - 6
Small, dark red apple with gray russet which has very sweet, dry flesh
Fireside
Origin: Minnesota 1943 Ripens: Oct Zone: 3 - 6
Large conical fruit. Green skin with scarlet stripes and sometimes a mottled orange flush. Crisp, sweet, juicy greenish white to yellow flesh. Not flat or mealy. Sweet subacid flavor. Excellent dessert apple. Good keeper. Resistant to cedar apple rust. Tree is vigorous and hardy.
Fletcher Sweet
Origin: Ripens: October Zone: 4 - 6
Uses: Cider, Eating, Sauce
Medium green apple with some russeting. Flesh is white, juicy and crisp with minimum green hue. Medium keeper
Fortune
Origin: New York - 1995 Ripens: September Zone: 4 - 7
Uses: Eating, Pies, Sauce
'Fortune' is a hybrid of 'Schoharie Spy' x 'Empire'. It is a large, red apple with yellow flesh which is excellent for eating fresh. Trees are usually very vigorous.
Franklin
Origin: Ohio Ripens: Sept Zone: 3 - 6
Well-colored fruit. Tender, crisp flesh, mild flavor. Resembles shape of Delicious, but far superior in eating quality.
Freyberg
Origin: New Zealand - 1934 Ripens: Early October Zone: 5 - 9
Uses: Cider, Eating, Sauce
Small, yellow/green apple with some russeting. White flesh is juicy and firm with a slight licorice taste.
Fuji Rising Sun
Origin: California Ripens: October Zone: 4 - 9
Uses: Eating, Pies, Sauce
A type of Fuji apple that has crisp, sweet flesh. Outstanding keeping apple.