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Apple Tree Cultivars

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

N.J. 99
Origin: New Jersey Ripens: September Zone: 4 - 7
Uses: Baking, Eating, Salads, Sauce
Yellow skinned, very pleasant flavored apple. Crisp and juicy flesh.
N.W Greening
Origin: Wisconsin 1872 Ripens: Oct Zone: 3 - 6
Uses: Baking, Pies, Sauce
The big yellow pie apple of the north. It is the most popular non-red apple grown in the North Central States. Beneath its tough skin the greenish yellow flesh is firm, juicy and mildly tart. Best when cooked into sauce or made into pies as it does not rate high for fresh eating.
Niagara
Origin: Ripens: Sept Zone: 3 - 6
Uses: Baking, Eating, Pies, Sauce
Red fruit is similar to McIntosh; high quality dessert apple.
Niedzwetkyana
Origin: Ripens: Late September Zone: 2 - 2
Uses: Baking, Cider, Pies, Sauce
Large red apple with very red flesh. Flesh is a great balance between sweet and tart.
Norland
Origin: Canada - 1980 Ripens: Aug Zone: 2 - 6
Uses: Baking, Eating, Pies, Sauce
Good for cooking and fresh eating; stores well.
Norson
Origin: Canadian - 1958 Ripens: Early September Zone: 2 - 6
Haralson x Rescue. Green-yellow skin with dark red overlay. High quality, 2 inch fruit. Stores well for over 4 months. Consistent yields.
North Pole
Origin: Unknown Ripens: Late September Zone: 4 - 8
Uses: Baking, Eating, Pies, Sauce
A columnar apple with large, bright red fruit. McIntosh type fruit with tasty, crisp, juicy flesh. Fruit is formed along the main trunk on short spur-like branches. Good for container planting or confined spaces.
Northern Spy
Origin: New York 1800 Ripens: Oct Zone: 3 - 6
Uses: Baking, Eating, Pies, Salads, Sauce
Large vigorous tree. One of the best winter apples in the East, also does well in Northern California. Fruit large, attractive, red and yellow, thin-skinned. Flesh yellowish, rather firm, very tender, crisp, juicy, sprightly subacid. Stores well. Good for pies or eating out of hand.
Northfield Beauty
Origin: California Ripens: Zone: 3 - 6
Medium to large fruits, predominately red in color. Hangs well to the tree. Maintains its quality longer both on the tree and in storage. Heavy producer, immune to scab. Shape intermediate to flat, rectangular, asymetric: Skin whitish yellow , striped and splashed with red. Flesh crisp, white.
Northstar King
Origin: New York 1842 Ripens: Zone: 3 - 6
Nortons Melon
Origin: New York - 1845 Ripens: Sept/Oct Zone: 4 - 7
An old variety that bears young and biennially. A very heavy bearer, needs thinning. Fruits very good quality for dessert or market. Medium large, skin yellow, red striped, round, oblate, conical with mild flavor. Tree round and spreading, slightly tender to cold temperatures.
Nova Easy Gro
Origin: Nova Scotia 1971 Ripens: Oct Zone: 3 - 6
Fruit is large, oblate, 80% red stripe over greeninsh yellow ground. Stores well in cold storage. Flesh is snow white, firm, crisp, mildly sweet, slightly juicy. Slightly tough at picking but mellows in storage. Recommended for cooking, salads & eating fresh. Resistant to scab, cedar apple rust, moderately resistant to fire blight and mildew. Hardy, vigorous and moderately productive.
Novamac
Origin: Ripens: Sept Zone: 4 - 7
Flattened fruit with 70% red stripe on green background. Crisp, tender, fine-textured flesh. Slight mcIntosh flavor. Good quality.
Novaspy
Origin: Nova Scotia, Canada Ripens: Early October Zone: 3 - 6
Uses: Baking, Eating, Pies, Sauce
A Northern Spy seedling. A medium to large red apple with a semi-sweet, crisp flesh.
November Peach
Origin: Unknown Ripens: September Zone: 4 - 7
Uses: Cider, Pies, Sauce
A large, conical, redish, pink colored apple. Great flavor with a mild peach aftertaste. A good keeper to December or January.