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Apple Tree Cultivars

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

P.R. John
Origin: Ripens: September Zone: 4 - 7
Uses: Eating, Salads, Sauce
A round, medium to large sized apple with deep red colored skin. Excellent flavor leaving you wanting for more. Ranked very high on taste tests. Good grower and bearer.
Pacific Gala
Origin: Ripens: September Zone: 4 - 7
Uses: Baking, Eating, Pies, Salads, Sauce
A mutation of Royal Gala. A red, sweet apple that stores well. Colors uniformly and early and retains a strong stripe. Holds well on the tree for several days after ripening. Sweet flavor is retained in storage.
Parkland
Origin: Alberta Ripens: Aug/Sept Zone: 3 - 6
Similar to Norland but keeps better. Small fruit on a compact tree. Good for fresh eating and cooking.
Paulared
Origin: Michigan 1968 Ripens: Sept Zone: 4 - 7
Uses: Baking, Eating, Pies, Salads, Sauce
A very white-fleshed, juicy apple of good all-purpose quality.
Pawpaw Sweet
Origin: Michigan - 1858 Ripens: October Zone: 4 - 7
Uses: Baking, Pies, Sauce
Medium sized, red apple that is an excellent for baking and desert.
Peace Garden
Origin: Ripens: October Zone: 2 - 2
Uses: Baking, Pies, Sauce
A very cold hardy apple. Has a red striped skin over a very juicy flesh. Great keeper.
Perrine Yellow Transparent
Origin: Ripens: Late July to early August Zone: 3 - 6
Uses: Baking, Eating, Pies, Sauce
A large, yellow apple that is very similar but larger than Yellow Transparent. It has better resistance to fire blight than Yellow Transparent. This tree is not a pollinizer.
Perry Russet
Origin: New Jersey Ripens: Nov Zone: 3 - 6
It is a large yellow green apple often with shiny skin and only occasionally covered with a fine russet. It has juicy fine grained yellow flesh, rich and acidic in flavor and excellent for pies. Described in "Horticulturist" in 1862 by a grower in Wisconsin who had been testing all the best varieties of his time. He said of Perry Russet, "too many cannot be had, as it is the best of all the russets"
Pewaukee
Origin: Wisconsin 1870 Ripens: Oct Zone: 4 - 7
Medium/large apple with firm white flesh, coarse and juicy. Good fresh eating and cooking. Keeps well.
Pigeonette
Origin: New Zealand 1950 Ripens: Oct/Nov Zone: 3 - 6
Dessert apple
Pink Delight
Origin: Unknown Ripens: September Zone: 4 - 7
Uses: Eating, Pies, Salads
A large, yellow apple with some red striping. The sweet, aromatic flesh is a deep pink color.
Pink Old Lady
Origin: unknown Ripens: Mid September Zone: 3 - 6
Uses: Baking, Cider, Eating, Pies, Salads, Sauce
Smaller, pink fleshed apple. It has a tart sweet taste.
Pink Pearl
Origin: California Ripens: Sept Zone: 3 - 6
A pink-fleshed, pearly-skinned apple that is not just a novelty, but a good tasting apple with firm flesh. Tart to sweet-tart, depending on time of harvest. Blooms very attractive. Makes pink applesauce and attractive fruit tarts. An Albert Etter introduction. Our most popular variety.
Pink Princess
Origin: Ontario Canada 1967 Pink Pearl x Bronze Leaf Crab Ripens: Sept Zone: 3 - 6
This variety has been renamed by its hybridizer, Fred Janson to avoid confusion with the commercial variety Pink Lady. A medium sized apple, light green skin turning yellow with a few faint red stripes. Pink colored flesh similar to that of Pink Pearl, but sweeter, with a nice fruity flavor. This variety has been renamed by its hybridizer, Fred Janson to avoid confusion with the commercial variety Pink Lady. A medium sized apple, light green skin turning yellow with a few faint red stripes. Pink colored flesh similar to that of Pink Pearl, but sweeter, with a nice fruity flavor.
Pink Sparkle
Origin: California Ripens: October Zone: 4 - 9
Uses: Baking, Cider, Eating, Pies, Salads, Sauce
A medium sized, red striped apple of unusual shape. The flesh is very pink but will vary by climate and is tart with a sweet aftertaste.
Pink Sugar
Origin: Ripens: Zone: 3 - 6
Uses: Eating, Sauce
A Downing selection, probably a Red Delicious/Golden Delicious cross. Pink striped over a yellow background. Lacks acid, very sweet.
Pinova
Origin: Ripens: Zone: 3 - 6
This is a cross of Golden Delicious and Clivia (Dutchess of Oldenburg x Cox?s Orange Pippin). Red blush covering yellow skin gives a reddish orange appearance. Fruit is medium in size with sweet tangy flavor. A good keeper.
Pitmaston Pineapple
Origin: England, 1785 Ripens: Oct Zone: 3 - 6
A small golden nugget, tall and conic in shape, with crisp, yellowish, firm flesh and rich pineapple flavor.
Plum Cider
Origin: Ohio to Wisconsin - 1844 Ripens: September Zone: 3 - 6
Uses: Eating, Pies, Sauce
Brought to Wisconsin from Ohio in 1844 by Mr. Plumb. Medium size apple with yellow skin that has red splashes. Greenish flesh is firm, fine, breaking, and juicy with a brisk, subacid flavor.
Pomme d'Or
Origin: Quebec Ripens: October Zone: 4 - 7
Uses: Baking, Pies, Sauce
A large yellow apple. It is unique in that it's center is someone hollow with sweet juice. Very cold hardy.
Pomme Gris
Origin: France 1803 Ripens: Aug Zone: 4 - 7
Medium to small; thick, tough skin; rich, juicy yellow flesh; firm, crisp, and aromatic; excellent dessert apple
Porter
Origin: 1840 Ripens: Sept Zone: 3 - 6
Pure yellow skin with tender flesh. Ripens during September. Fine quality dessert apple, great for cooking and canning. Has been singled out as one of the best varieties for apple pie.
Pound Sweet
Origin: Connecticut 1834 Ripens: Sept/Oct Zone: 3 - 6
Very large, amber to golden fruit when fully ripe. Fine eating but very best when baked.
Prairie Spy
Origin: Minnesota 1940 Ripens: Oct Zone: 3 - 6
Large fruit, crisp & juicy with excellent flavor which develops and improves while in storage. Keeps until Spring. Tree bears very young. Some resistance to scab and cedar apple rust.
Pristine
Origin: Purdue - 1994 Ripens: Mid July to August Zone: 4 - 8
Uses: Baking, Pies, Sauce
A very sweet, yellow skinned apple. It is very similar to Yellow Transparent.