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Apple Tree Cultivars

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Yarlington Mill
Origin: England 1800s Ripens: Oct Zone: 3 - 6
Sweet to bittersweet English cider apple. Firm, medium size apples hang on tree well. Late season blending apple. Bears consistently.
Yarwood Crab
Origin: Gillett, WI - 1985 (seedling) Ripens: August Zone: 3 - 6
Uses: Baking, Cider, Eating, Pies, Salads, Sauce
Found growing in the ditch along Yarwood Rd near Gillett, WI. Small 1" to 1 1/2" cherry red crab. Very uniform in size with a long stem. Perfect for spicing and pickling. Makes a beautiful pinkish red jelly.
Yeager Sweet
Origin: Unknown Ripens: July Zone: 3 - 6
Uses: Eating, Sauce
A very early ripening apple. Yellow skin with some russeting. Flesh is very sweet.
Yellow Bellflower
Origin: New Jersey 1742 Ripens: Oct Zone: 4 - 7
Fruit quite variable in size, with attractive yellow color and pinkish-blush in sunny exposures. Flesh whitish, firm, fine-grained, rather tender, aromatic, quite acidic early in season. A favorite for baked apples.
Yellow Newton Pippin
Origin: New York 1800s Ripens: Oct Zone: 3 - 6
large-sized; yellowish flesh is firm, crisp, and very aromatic; good keeper; there is also a Yellow Newtown strain, popular in the south
Yellow Transparent
Origin: Russia (Europe 1870) Ripens: July/Aug Zone: 3 - 6
Medium to large fruit with transparent pale yellow skin. Crisp, sweet and juicy, but has a very short life after ripening on or off the tree. Often picked in a greener stage for cooking. Excellent for sauce, pie and drying. Bears very young and heavily. Thin for best size.
York
Origin: Ripens: Zone: 3 - 6