Apple Scionwood

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We are in the business of providing scionwood and acclimatized varieties of apple trees, pear trees, and plum trees. We specialize in antique apples which are propagated at our nursery in Northeastern Wisconsin.  Our hundreds of varieties of antique apple trees include Ashmeads's Kernel, Calville Blanc d'Hiver, Cox Orange Pippin, Esopus Spitzenburg, Hudson's Golden Gem, Pitmaston Pineapple, Roxbury Russet, and Pink Pearl to name a few.  For those who do their own grafting, we sell scionwood of most of our antique apple tree varieties.    We will also do custom bench grafting of any of our cultivars on our standard, semi-dwarfing and dwarfing rootstock.  Shipping is available for all of our products.  Please feel free to call us if you have any questions.

 
  • Akane Scionwood

    A hard, round, red apple with tart, white flesh. A good dessert apple and fair keeper. A better apple for the south. A cross between Jonathan and Worcester Pearmain.

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  • Akero Scionwood

    Probably the best Swedish dessert apple, commanding the highest prices in the Swedish markets. Tile red over yellow, roundish, cone-shaped, crisp, juicy, raspberry tang. A winter apple in Sweden. It is the best summer apple following Early Joe, but...

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  • Almata Scionwood

    A small to medium-sized; red-fleshed, tart flavor apple. Color is pale red with gray bloom

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  • Apricot Scionwood

    Golden skin with russet freckles. Crisp, juicy flavor with intense, sweet, sharp pineapple flavor late in the season. Good for eating fresh, cooking and juice.

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  • Arkansas Black Scionwood

    Very large, attractive, red or striped fruit. Excellent for sauce, cooking to a juicy lemony puree. Eaten fresh, quite sweet, slightly scented. Good for home orchards, as it ripens continuously over a period of about four weeks. Tree is hardy, vigorous,...

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  • Ashmeads Kernel Scionwood

    An old English winter russet, medium size, golden-brown skin with the crisp, dense, yellowish flesh, characteristic of russets: sugary and aromatic with intense flavor. Winner of taste tests.

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  • Atlas Scionwood

    Red apple that is good for cooking and eating. Keeps well. Tree a strong grower and productive.

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  • Baldwin Scionwood

    Large winter apple with tough, smooth, bright red skin with white stars. Good eating apple with crisp, juicy, somewhat aromatic yellowish flesh. Tree tend to be long lived.

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  • Barry Scionwood

    Medium to large fruit with an intense solid dark red skin. Lasts 3 months in storage.

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  • Beautiful Arcade Scionwood

    A yellow apple with spashes of red. The firm, yellow flesh has a sweet taste. Not a good keeper. Can be used as a rootstock.

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  • Belle De Boskoop Scionwood

    Large greenish-yellow fruit with rough skin and dark red blush on exposed fruits. Crisp, tangy, highly aromatic flesh. Outstanding, all-purpose, tart apple. Heavy bearing. Triploid.

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  • Benoni Scionwood

    An early season variety originating in Dedham, Massachusetts around 1832. A high-quality dessert apple with smooth yellowish-orange skin mostly covered with bright red and deep carmine striping. The yellow flesh is fine-grained, crisp and juicy.

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  • Billy Bound Scionwood

    A sweet, pleasant, lightly russeted apple of medium size to small. The fruit is blocky shape, uniform and scab free. The tree is large and spreading with a biennial bearing habit.

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  • Black Gilliflower Scionwood

    Large, long, conical, ribbed apple which, when highly colored, becomes almost purplish. Distinctive unusual flavor, reminiscent of Spitzenburg, rich and sweet, with relatively dry flesh. Hangs well on the tree but do not allow to become overripe as flesh...

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