Apple Scionwood

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We are in the business of providing scionwood and acclimatized varieties of apple trees, pear trees, and plum trees. We specialize in antique apples which are propagated at our nursery in Northeastern Wisconsin.  Our hundreds of varieties of antique apple trees include Ashmeads's Kernel, Calville Blanc d'Hiver, Cox Orange Pippin, Esopus Spitzenburg, Hudson's Golden Gem, Pitmaston Pineapple, Roxbury Russet, and Pink Pearl to name a few.  For those who do their own grafting, we sell scionwood of most of our antique apple tree varieties.    We will also do custom bench grafting of any of our cultivars on our standard, semi-dwarfing and dwarfing rootstock.  Shipping is available for all of our products.  Please feel free to call us if you have any questions.

 
  • Akane Scionwood

    Akane Scionwood

    A hard, round, red apple with tart, white flesh. A good dessert apple and fair keeper. A better apple for the south. A cross between Jonathan and Worcester Pearmain.

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  • Ananas Reinette Scionwood

    Ananas Reinette Scionwood

    Golden skin with russet freckles. Crisp, juicy flavor with intense, sweet, sharp pineapple flavor late in the season. Good for eating fresh, cooking and juice.

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  • Apricot Scionwood

    Apricot Scionwood

    A large, round, orange and red apple. The flesh has an orange like color with a mild apricot flavor.

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  • Arkansas Black Scionwood

    Arkansas Black Scionwood

    Very large, attractive, red or striped fruit. Excellent for sauce, cooking to a juicy lemony puree. Eaten fresh, quite sweet, slightly scented. Good for home orchards, as it ripens continuously over a period of about four weeks. Tree is hardy, vigorous,...

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  • Ashmeads Kernel Scionwood

    Ashmeads Kernel Scionwood

    An old English winter russet, medium size, golden-brown skin with the crisp, dense, yellowish flesh, characteristic of russets: sugary and aromatic with intense flavor. Winner of taste tests.

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  • Atlas Scionwood

    Atlas Scionwood

    Red apple that is good for cooking and eating. Keeps well. Tree a strong grower and productive.

    $4.00
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  • Baldwin Scionwood

    Baldwin Scionwood

    Large winter apple with tough, smooth, bright red skin with white stars. Good eating apple with crisp, juicy, somewhat aromatic yellowish flesh. Tree tend to be long lived.

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  • Barry Scionwood

    Barry Scionwood

    Medium to large fruit with an intense solid dark red skin. Lasts 3 months in storage.

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  • Belle de Boskoop Scionwood

    Belle de Boskoop Scionwood

    Large greenish-yellow fruit with rough skin and dark red blush on exposed fruits. Crisp, tangy, highly aromatic flesh. Outstanding, all-purpose, tart apple. Heavy bearing. Triploid.

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  • Billy Bound Scionwood

    Billy Bound Scionwood

    A sweet, pleasant, lightly russeted apple of medium size to small. The fruit is blocky shape, uniform and scab free. The tree is large and spreading with a biennial bearing habit.

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  • Black Gilliflower Scionwood

    Black Gilliflower Scionwood

    Large, long, conical, ribbed apple which, when highly colored, becomes almost purplish. Distinctive unusual flavor, reminiscent of Spitzenburg, rich and sweet, with relatively dry flesh. Hangs well on the tree but do not allow to become overripe as flesh...

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  • Blue Pearmain Scionwood

    Blue Pearmain Scionwood

    An old apple of uncertain origin, but probably American. It was noted by the Royal Horticultural Society of London in 1893 and widely grown in New York and New England in the 19th century. A large, slightly conical fruit with red and purplish-red...

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  • Braeburn Scionwood

    Braeburn Scionwood

    Late season apple of very high quality. Fruit is medium to large size with orangish-red blush over a green-yellow background. Quite tart and firm, good for eating and makes a fabulous pie. Rated high in fruit trials in Oregon and Washington, Braeburn is...

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  • Bramtot Scionwood

    Bramtot Scionwood

    A bittersweet green cider apple with some russeting. High tannin juice. Biennial bearer.

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  • Breaky Scionwood

    Breaky Scionwood

    Medium sized, yellow-green apple with bright red stripes. Good apple for eating fresh and cooking.

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  • Calville Blanc d'Hiver Scionwood

    Calville Blanc d'Hiver Scionwood

    Uniquely shaped medium to large size fruit, skin yellow with light red flush. Fine textured. Flesh is tender, yellowish-white; flavor sweet, subacid, aromatic. Higher in Vitamin C than an orange. This is the gourmet culinary apple of France, excellent...

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