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  • Akane Scionwood

    A hard, round, red apple with tart, white flesh. A good dessert apple and fair keeper. A better apple for the south. A cross between Jonathan and Worcester Pearmain.

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  • Akero Scionwood

    Probably the best Swedish dessert apple, commanding the highest prices in the Swedish markets. Tile red over yellow, roundish, cone-shaped, crisp, juicy, raspberry tang. A winter apple in Sweden. It is the best summer apple following Early Joe, but...

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  • Almata Scionwood

    A small to medium-sized; red-fleshed, tart flavor apple. Color is pale red with gray bloom

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  • Apricot Scionwood

    Golden skin with russet freckles. Crisp, juicy flavor with intense, sweet, sharp pineapple flavor late in the season. Good for eating fresh, cooking and juice.

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  • Arkansas Black Scionwood

    Very large, attractive, red or striped fruit. Excellent for sauce, cooking to a juicy lemony puree. Eaten fresh, quite sweet, slightly scented. Good for home orchards, as it ripens continuously over a period of about four weeks. Tree is hardy, vigorous,...

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  • Ashmeads Kernel Scionwood

    An old English winter russet, medium size, golden-brown skin with the crisp, dense, yellowish flesh, characteristic of russets: sugary and aromatic with intense flavor. Winner of taste tests.

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  • Atlas Scionwood

    Red apple that is good for cooking and eating. Keeps well. Tree a strong grower and productive.

    $4.00
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