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  • Baldwin Scionwood

    Large winter apple with tough, smooth, bright red skin with white stars. Good eating apple with crisp, juicy, somewhat aromatic yellowish flesh. Tree tend to be long lived.

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  • Barry Scionwood

    Medium to large fruit with an intense solid dark red skin. Lasts 3 months in storage.

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  • Beautiful Arcade Scionwood

    A yellow apple with spashes of red. The firm, yellow flesh has a sweet taste. Not a good keeper. Can be used as a rootstock.

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  • Belle De Boskoop Scionwood

    Large greenish-yellow fruit with rough skin and dark red blush on exposed fruits. Crisp, tangy, highly aromatic flesh. Outstanding, all-purpose, tart apple. Heavy bearing. Triploid.

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  • Benoni Scionwood

    An early season variety originating in Dedham, Massachusetts around 1832. A high-quality dessert apple with smooth yellowish-orange skin mostly covered with bright red and deep carmine striping. The yellow flesh is fine-grained, crisp and juicy.

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  • Billy Bound Scionwood

    A sweet, pleasant, lightly russeted apple of medium size to small. The fruit is blocky shape, uniform and scab free. The tree is large and spreading with a biennial bearing habit.

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  • Black Gilliflower Scionwood

    Large, long, conical, ribbed apple which, when highly colored, becomes almost purplish. Distinctive unusual flavor, reminiscent of Spitzenburg, rich and sweet, with relatively dry flesh. Hangs well on the tree but do not allow to become overripe as flesh...

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  • Blue Pearmain Scionwood

    An old apple of uncertain origin, but probably American. It was noted by the Royal Horticultural Society of London in 1893 and widely grown in New York and New England in the 19th century. A large, slightly conical fruit with red and purplish-red...

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  • Bonnie Best Scionwood

    An excellent apple for pies, canning, and fresh use. Fruits are large with attractive pale red striping. Flesh is creamy color, crunchy, tender, juicy and slightly tart. Keeps well in storage.

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  • Braeburn Scionwood

    Late season apple of very high quality. Fruit is medium to large size with orangish-red blush over a green-yellow background. Quite tart and firm, good for eating and makes a fabulous pie. Rated high in fruit trials in Oregon and Washington, Braeburn is...

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  • Breaky Scionwood

    Medium sized, yellow-green apple with bright red stripes. Good apple for eating fresh and cooking.

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  • Burgundy Scionwood

    Large, solid dark red apple with gloss like skin. Flesh is crisp with some red streaking as it ripens. Great eating apple. One of our favorites. Not a great keeper.

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