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  • Calville Blanc d'Hiver Scionwood

    Uniquely shaped medium to large size fruit, skin yellow with light red flush. Fine textured. Flesh is tender, yellowish-white; flavor sweet, subacid, aromatic. Higher in Vitamin C than an orange. This is the gourmet culinary apple of France, excellent...

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  • Campfield Scionwood

    Medium to large yellow sweet cider apple. Skin is red striped with a slight yellow blush. A very good keeper

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  • CandyCrisp Scionwood

    Golden, yellow skinned apple with a pink blush. Flesh is juicy and sweet with a pear-like flavor. Great keeper.

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  • Chenango Strawberry Scionwood

    A medium to large apple with yellow/greenish skin with some red stripping. A dessert apple that is good for lots of uses. The white flesh is firm, juicy and very aromatic. Trees are hardy but susceptible to fire blight.

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  • Cherry Cox Scionwood

    Sport of Cox Orange Pippin from Denmark. Often shows dark red stripes and splashes of the solid red fruit. Keeps in storage one month longer than others of this type.

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  • Cinnamon Spice Scionwood

    Named for its cinnamon flavor, like an apple pie in a fresh apple. Medium size, wine red with some yellow back- ground color. Tree of medium vigor, with upright shoots.

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  • Clay Pot Scionwood

    A very pretty apple. Nearly round, medium to large cherry red fruit. Tree has a unique weeping growth habit. It is both a spur and tip bearer. Crisp, sweet flesh with just a hint of tartness.

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  • Coe's Golden Drop Scionwood

    Small, flat, conical fruit; yellow, blushed with bright crimson. Crisp and yellow flesh; very juicy, brisk, sugary and vinous. Susceptible to scab.

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  • Connell Red Scionwood

    It is red sport of Fireside which itself is a cross of McIntosh and Longfield. It is a large round apple with a solid red color and a sweet perfumed fragrance reminiscent of its parent McIntosh. An excellent fresh eating and cooking apple and a superb...

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  • Cortland Scionwood

    A McIntosh type with sweet vinous flavor, but not all of Macs aromatics. Very white crisp flesh; one of the best salad apples because it does not brown quickly. Hangs on the tree better than McIntosh, and more crisp in hot weather.

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  • Court Pendu Plat Scionwood

    The name is derived from Corps Pendu, referring to the shortness of the stem. Skin is greenish-yellow becoming flushed with orange-red with short broken stripes. A good cropper with rich, aromatic fruit with a good balance of sugar and acid. Suitable for...

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  • Cox Orange Pippin Scionwood

    Fruit medium, red and yellow, usually striped. Flesh yellow, firm, crisp, very juicy, aromatic. Highly esteemed in England as a dessert apple; produces an excellent apple in cooler summer climates. One of the best apples for espalier.

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