Cooking

  • 20 Ounce Pippin Scionwood

    Very large, striped red over a greenish background color. Flesh white and semi- firm. Excellent mid-season cooking apple also good for dessert. Medium sized tree comes into bearing young.

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  • Akane Scionwood

    A hard, round, red apple with tart, white flesh. A good dessert apple and fair keeper. A better apple for the south. A cross between Jonathan and Worcester Pearmain.

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  • Alexander Scionwood

    Very large, attractive, red or striped fruit. Excellent for sauce, cooking to a juicy lemony puree. Eaten fresh, quite sweet, slightly scented. Good for home orchards, as it ripens continuously over a period of about four weeks. Tree is hardy, vigorous,...

    $4.00
  • Arkansas Black Scionwood

    Very large, attractive, red or striped fruit. Excellent for sauce, cooking to a juicy lemony puree. Eaten fresh, quite sweet, slightly scented. Good for home orchards, as it ripens continuously over a period of about four weeks. Tree is hardy, vigorous,...

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  • Aroma Scionwood

    Ingrid Marie X Pilippa. A sweet fruity flavored desert apple. Flesh is juicy and rich.

    $4.00
  • Atlas Scionwood

    Red apple that is good for cooking and eating. Keeps well. Tree a strong grower and productive.

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  • Ben Davis Scionwood

    A large, red stripped apple with hard, course flesh. One of the best keeper apples.

    $4.00
  • Benoni Scionwood

    An early season variety originating in Dedham, Massachusetts around 1832. A high-quality dessert apple with smooth yellowish-orange skin mostly covered with bright red and deep carmine striping. The yellow flesh is fine-grained, crisp and juicy.

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  • Billy Bound Scionwood

    A sweet, pleasant, lightly russeted apple of medium size to small. The fruit is blocky shape, uniform and scab free. The tree is large and spreading with a biennial bearing habit.

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  • Black Gilliflower Scionwood

    Large, long, conical, ribbed apple which, when highly colored, becomes almost purplish. Distinctive unusual flavor, reminiscent of Spitzenburg, rich and sweet, with relatively dry flesh. Hangs well on the tree but do not allow to become overripe as flesh...

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  • Blue Pearmain Scionwood

    An old apple of uncertain origin, but probably American. It was noted by the Royal Horticultural Society of London in 1893 and widely grown in New York and New England in the 19th century. A large, slightly conical fruit with red and purplish-red...

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  • Sunrise Scionwood

    Yellow-Red fruit. Unique pear-grape flavor. Good eating apple that ripens midseason. Hardy to -40 degrees.

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  • Bonnie Best Scionwood

    An excellent apple for pies, canning, and fresh use. Fruits are large with attractive pale red striping. Flesh is creamy color, crunchy, tender, juicy and slightly tart. Keeps well in storage.

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  • Bramleys Seedling Scionwood

    Large, green cooking apple from England. Very good apple for cooking and cider. Trees are very vigorous and spreading. Bears heavy and regular.

    $4.00