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  • Akane Scionwood

    Akane Scionwood

    A hard, round, red apple with tart, white flesh. A good dessert apple and fair keeper. A better apple for the south. A cross between Jonathan and Worcester Pearmain.

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  • Ananas Reinette Scionwood

    Ananas Reinette Scionwood

    Golden skin with russet freckles. Crisp, juicy flavor with intense, sweet, sharp pineapple flavor late in the season. Good for eating fresh, cooking and juice.

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  • Apricot Scionwood

    Apricot Scionwood

    A large, round, orange and red apple. The flesh has an orange like color with a mild apricot flavor.

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  • Arkansas Black Scionwood

    Arkansas Black Scionwood

    Very large, attractive, red or striped fruit. Excellent for sauce, cooking to a juicy lemony puree. Eaten fresh, quite sweet, slightly scented. Good for home orchards, as it ripens continuously over a period of about four weeks. Tree is hardy, vigorous,...

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  • Atlas Scionwood

    Atlas Scionwood

    Red apple that is good for cooking and eating. Keeps well. Tree a strong grower and productive.

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  • Billy Bound Scionwood

    Billy Bound Scionwood

    A sweet, pleasant, lightly russeted apple of medium size to small. The fruit is blocky shape, uniform and scab free. The tree is large and spreading with a biennial bearing habit.

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  • Black Gilliflower Scionwood

    Black Gilliflower Scionwood

    Large, long, conical, ribbed apple which, when highly colored, becomes almost purplish. Distinctive unusual flavor, reminiscent of Spitzenburg, rich and sweet, with relatively dry flesh. Hangs well on the tree but do not allow to become overripe as flesh...

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  • Blue Pearmain Scionwood

    Blue Pearmain Scionwood

    An old apple of uncertain origin, but probably American. It was noted by the Royal Horticultural Society of London in 1893 and widely grown in New York and New England in the 19th century. A large, slightly conical fruit with red and purplish-red...

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  • Calville Blanc d'Hiver Scionwood

    Calville Blanc d'Hiver Scionwood

    Uniquely shaped medium to large size fruit, skin yellow with light red flush. Fine textured. Flesh is tender, yellowish-white; flavor sweet, subacid, aromatic. Higher in Vitamin C than an orange. This is the gourmet culinary apple of France, excellent...

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  • CandyCrisp Scionwood

    CandyCrisp Scionwood

    Golden, yellow skinned apple with a pink blush. Flesh is juicy and sweet with a pear-like flavor. Great keeper.

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  • Chenango Strawberry Scionwood

    Chenango Strawberry Scionwood

    A medium to large apple with yellow/greenish skin with some red stripping. A dessert apple that is good for lots of uses. The white flesh is firm, juicy and very aromatic. Trees are hardy but susceptible to fire blight.

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  • Clay Pot Scionwood

    Clay Pot Scionwood

    A very pretty apple. Nearly round, medium to large cherry red fruit. Tree has a unique weeping growth habit. It is both a spur and tip bearer. Crisp, sweet flesh with just a hint of tartness.

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  • Coconut Crunch Scionwood

    Coconut Crunch Scionwood

    A hard, yellow apple which has the actual texture like a chunk of coconut. The flavor is mild but interesting. Tastes best after it has been stored for a while.

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  • Cox Orange Pippin Scionwood

    Cox Orange Pippin Scionwood

    Fruit medium, red and yellow, usually striped. Flesh yellow, firm, crisp, very juicy, aromatic. Highly esteemed in England as a dessert apple; produces an excellent apple in cooler summer climates. One of the best apples for espalier.

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  • Cox's Pomona Scionwood

    Cox's Pomona Scionwood

    Sister of Cox's Orange Pippin. Looks much like Cox's Orange Pippin. Flesh is white, crisp and tart. Great apple for eating, baking and cooking.

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