Cooking

  • Court Pendu Plat Scionwood

    The name is derived from Corps Pendu, referring to the shortness of the stem. Skin is greenish-yellow becoming flushed with orange-red with short broken stripes. A good cropper with rich, aromatic fruit with a good balance of sugar and acid. Suitable for...

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  • Cox Orange Pippin Scionwood

    Fruit medium, red and yellow, usually striped. Flesh yellow, firm, crisp, very juicy, aromatic. Highly esteemed in England as a dessert apple; produces an excellent apple in cooler summer climates. One of the best apples for espalier.

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  • Davey Scionwood

    High quality fruit with distinctive flavor. Keeps all winter. Resistant to scab.

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  • Deacon Jones Scionwood

    Very large, yellow apple with red splashes. The flesh is yellow, firm and juicy with a mild flavor. Good keeper.

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  • Duchess of Oldenburg Scionwood

    Fruit medium to large; color pale yellow covered with splashes and stripes of pinkish red. Excellent flavor with tart overtones. Very good for cooking. Earliest apple.

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  • Dudley Scionwood

    A seedling from Duchess of Oldenburg. Tree is very cold hardy. Medium to large apple that is bright green/yellow skin with red stripping. The yellow flesh is firm, chris, and very juicy. Good keeper.

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  • Dyer Scionwood

    Medium size apple is greenish yellow with a shade of red and some russeting. Flesh has a spicy flavor.

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  • Early Harvest Scionwood

    It ripens over an extended period, grows well in all types of soil, and is prized for its great eating and cooking qualities. The fruit is medium in size with smooth, pale yellow skin. The tender white flesh is crisp and juicy with a brisk, tangy flavor.

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  • Edward VII Scionwood

    Regarded by some as the finest winter apple for spring pie and sauce. A great cooking apple. Medium to large, shiny green or yellow skin, flesh firm, tart and juicy. Flat-round to round shape. Keeps until Easter when it possesses a rich, sweet flavor...

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  • Egremont Russet Scionwood

    Prized as the most delicious of the English russets. Small, round, golden brown russet fruit often with black spots or markings. Greenish-yellow, richly flavored, very distinctive flesh, often described as nutty. Almost smoky, tannic quality develops...

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  • Empire Scionwood

    A McIntosh type apple with better color and flavor and longer keeper. Medium size fruit with a creamy white, crisp, juicy flesh.

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