Cooking

  • Burgundy Scionwood

    Large, solid dark red apple with gloss like skin. Flesh is crisp with some red streaking as it ripens. Great eating apple. One of our favorites. Not a great keeper.

    $4.00
    Out of stock
  • Calville Blanc d'Hiver Scionwood

    Uniquely shaped medium to large size fruit, skin yellow with light red flush. Fine textured. Flesh is tender, yellowish-white; flavor sweet, subacid, aromatic. Higher in Vitamin C than an orange. This is the gourmet culinary apple of France, excellent...

    $4.00
    Out of stock
  • Canadian Strawberry Scionwood

    A round appple that is medium to large. Yellow with some green background, striping, and red-orange spots. Flesh is juicy and slightly tart and has a distinctive flavor. Keeps about one month.

    $4.00
    Out of stock
  • Chestnut Crab Scionwood

    A large crab that is good for cooking and desserts. The flesh is crisp, juicy and sweet and has a nut-like flavor. A very hardy tree and resistant to cedar-apple rust.

    $4.00
    Out of stock
  • Cinnamon Spice Scionwood

    Named for its cinnamon flavor, like an apple pie in a fresh apple. Medium size, wine red with some yellow back- ground color. Tree of medium vigor, with upright shoots.

    $4.00
    Out of stock
  • Claygate Pearmain Scionwood

    Medium to large oblong-conic fruit with a few red stripes and russet dots or netting. Strong nutty taste, rich and aromatic. Firm flesh with typical dense russet texture. Grown in Edwardian & Victorian country gardens and one of Edward Bunyards...

    $4.00
    Out of stock
  • Connell Red Scionwood

    It is red sport of Fireside which itself is a cross of McIntosh and Longfield. It is a large round apple with a solid red color and a sweet perfumed fragrance reminiscent of its parent McIntosh. An excellent fresh eating and cooking apple and a superb...

    $4.00
    Out of stock
  • Cortland Scionwood

    A McIntosh type with sweet vinous flavor, but not all of Macs aromatics. Very white crisp flesh; one of the best salad apples because it does not brown quickly. Hangs on the tree better than McIntosh, and more crisp in hot weather.

    $4.00
    Out of stock
  • Court Pendu Plat Scionwood

    The name is derived from Corps Pendu, referring to the shortness of the stem. Skin is greenish-yellow becoming flushed with orange-red with short broken stripes. A good cropper with rich, aromatic fruit with a good balance of sugar and acid. Suitable for...

    $4.00
    Out of stock
  • Cox Orange Pippin Scionwood

    Fruit medium, red and yellow, usually striped. Flesh yellow, firm, crisp, very juicy, aromatic. Highly esteemed in England as a dessert apple; produces an excellent apple in cooler summer climates. One of the best apples for espalier.

    $4.00
    Out of stock
  • D'Arcy Spice Scionwood

    Great flavor in a plain package. Yellowish-green skin, flushed with russet patches surrounds fine, firm crisp flesh with rich, vinous flavor. One of the favorites at our apple tastings.

    $4.00
    Out of stock
  • Deacon Jones Scionwood

    Very large, yellow apple with red splashes. The flesh is yellow, firm and juicy with a mild flavor. Good keeper.

    $4.00
    Out of stock