Cooking

  • Plum Cider Scionwood

    Plum Cider Scionwood

    Brought to Wisconsin from Ohio in 1844 by Mr. Plumb. Medium size apple with yellow skin that has red splashes. Greenish flesh is firm, fine, breaking, and juicy with a brisk, subacid flavor.

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  • Pomme Gris Scionwood

    Pomme Gris Scionwood

    Medium to small; thick, tough skin; rich, juicy yellow flesh; firm, crisp, and aromatic; excellent dessert apple

    $4.00
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  • Prairie Spy Scionwood

    Prairie Spy Scionwood

    Large fruit, crisp & juicy with excellent flavor which develops and improves while in storage. Keeps until Spring. Tree bears very young. Some resistance to scab and cedar apple rust.

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  • Queen Cox Scionwood

    Queen Cox Scionwood

    An improved strain of Cox's Orange Pippin with better disease resistance, tasty, and cropping.

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  • Ralls Janet Scionwood

    Ralls Janet Scionwood

    Small to medium fruit. Yellow or greenish skin flushed, matted and streaked with red. Firm, fine, crisp, tender, pleasantly aromatic, white flesh. Good keeper when stored properly.

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  • Ramsdell Sweet Scionwood

    Ramsdell Sweet Scionwood

    Also called English Sweet. An attractive red appple of good size and very good quality. In season from mid-autumn to mid-winter. The tree is a pretty good grower and an early bearer. Nearly annual bearer of not very uniform in size and quality fruits...

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  • Red Astrachan Scionwood

    Red Astrachan Scionwood

    A small to medium, round to slightly flattened apple. Flesh is white with red tingers, juicy, crisp and tart. Not a good storer.

    $4.00
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  • Red Barron Scionwood

    Red Barron Scionwood

    Medium to large, red apple with tart, juicy flesh. A good keeper. Trees are productive and somewhat disease resistant.

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  • Red Limbertwig Scionwood

    Red Limbertwig Scionwood

    A beautiful round and conical shaped apple with yellow flesh that is rich, aromatic, and juicy. All purpose. Keeps all winter. Weeping type.

    $4.00
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  • Ribston Scionwood

    Ribston Scionwood

    An orange/red skinned dessert apple with yellow flesh. Flesh is hard and crisp with a high sugar taste.

    $4.00
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  • Rome Scionwood

    Rome Scionwood

    Fruit medium to very large with handsomely striped to almost solid red, thick skin. A favorite baking and drying apple, a good keeper on and off the tree. Tree medium sized and spreading with age. Scab resistant.

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  • Ross Nonpareil Scionwood

    Ross Nonpareil Scionwood

    Small, round or conical apple covered with thin gold-brown russet, usually with striking scarlet stripes showing through. High sugar and tartness.

    $4.00
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  • Roxbury Russet Scionwood

    Roxbury Russet Scionwood

    Excellent old American cider apple, a keeper and good for eating fresh. Skin greenish to yellowish-brown russet. Tree medium to large, a good cropper on rich soils.

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  • Scarlet Gala Scionwood

    Scarlet Gala Scionwood

    Unusually bright red color distinguishes it from other Galas. It is a medium sized apple. Oval to round in shape and slightly taller than other strains. A vigorous grower with heavy and annual bearing habits. Early and adequate thinning help to attain...

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  • Scarlet Surprise Scionwood

    Scarlet Surprise Scionwood

    Beautiful bright red flesh! Spectacular deep pink blossoms in spring followed by reddish foliage. Medium-sized, red-skinned fruit is sweet and flavorful.

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  • Sekai Ichi Scionwood

    Sekai Ichi Scionwood

    Color of fruit varies form pale pink to darker red with red stripes. Sometimes solid red in the sun. Crisp, breaking, juicy flesh. Very sweet fine mild flavor. If tree is properly thinned, apples reportedly weigh close to 2 lbs.

    $4.00
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