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  • Early Harvest Scionwood

    It ripens over an extended period, grows well in all types of soil, and is prized for its great eating and cooking qualities. The fruit is medium in size with smooth, pale yellow skin. The tender white flesh is crisp and juicy with a brisk, tangy flavor.

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  • Early Strawberry Scionwood

    It is very similar in appearance to another early apple, Early Red Margaret, with the two often mistaken. Fruit is medium sized and often has unequal sides. The smooth, thick skin is light greenish-yellow with fine stripes and splashes of bright red. The...

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  • Edward VII Scionwood

    Regarded by some as the finest winter apple for spring pie and sauce. A great cooking apple. Medium to large, shiny green or yellow skin, flesh firm, tart and juicy. Flat-round to round shape. Keeps until Easter when it possesses a rich, sweet flavor...

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  • Egremont Russet Scionwood

    Prized as the most delicious of the English russets. Small, round, golden brown russet fruit often with black spots or markings. Greenish-yellow, richly flavored, very distinctive flesh, often described as nutty. Almost smoky, tannic quality develops...

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  • Empire Scionwood

    A McIntosh type apple with better color and flavor and longer keeper. Medium size fruit with a creamy white, crisp, juicy flesh.

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  • Empress Scionwood

    Fruit is medium sized, 90% red, with excellent eating quality and the aromatics of Jonamac. Tree habit is round, not vigorous. Blooms with Red Delicious.

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  • Erwin Baur Scionwood

    A good sized seedling of Oldenburg. A late variety, lightly striped red over yellow. It has especially hard and crisp flesh with the high flavor of Cox Orange.

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  • Eve's Delight Scionwood

    A very large red apple with a similar shape to a Red Delicious. Trees have very strong branches and up-right growth.

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