Eating

  • Akane Scionwood

    A hard, round, red apple with tart, white flesh. A good dessert apple and fair keeper. A better apple for the south. A cross between Jonathan and Worcester Pearmain.

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  • Akero Scionwood

    Probably the best Swedish dessert apple, commanding the highest prices in the Swedish markets. Tile red over yellow, roundish, cone-shaped, crisp, juicy, raspberry tang. A winter apple in Sweden. It is the best summer apple following Early Joe, but...

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  • Almata Scionwood

    A small to medium-sized; red-fleshed, tart flavor apple. Color is pale red with gray bloom

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  • Apricot Scionwood

    A large, round, orange and red apple. The flesh has an orange like color with a mild apricot flavor.

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  • Baldwin Scionwood

    Large winter apple with tough, smooth, bright red skin with white stars. Good eating apple with crisp, juicy, somewhat aromatic yellowish flesh. Tree tend to be long lived.

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  • Barry Scionwood

    Medium to large fruit with an intense solid dark red skin. Lasts 3 months in storage.

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  • Beautiful Arcade Scionwood

    A yellow apple with spashes of red. The firm, yellow flesh has a sweet taste. Not a good keeper. Can be used as a rootstock.

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  • Belle de Boskoop Scionwood

    Large greenish-yellow fruit with rough skin and dark red blush on exposed fruits. Crisp, tangy, highly aromatic flesh. Outstanding, all-purpose, tart apple. Heavy bearing. Triploid.

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  • Blue Pearmain Scionwood

    An old apple of uncertain origin, but probably American. It was noted by the Royal Horticultural Society of London in 1893 and widely grown in New York and New England in the 19th century. A large, slightly conical fruit with red and purplish-red...

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  • Sunrise Scionwood

    Yellow-Red fruit. Unique pear-grape flavor. Good eating apple that ripens midseason. Hardy to -40 degrees.

    $4.00
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