Eating

  • Akero Scionwood

    Probably the best Swedish dessert apple, commanding the highest prices in the Swedish markets. Tile red over yellow, roundish, cone-shaped, crisp, juicy, raspberry tang. A winter apple in Sweden. It is the best summer apple following Early Joe, but...

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  • Almata Scionwood

    A small to medium-sized; red-fleshed, tart flavor apple. Color is pale red with gray bloom

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  • Baldwin Scionwood

    Large winter apple with tough, smooth, bright red skin with white stars. Good eating apple with crisp, juicy, somewhat aromatic yellowish flesh. Tree tend to be long lived.

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  • Burgundy Scionwood

    Large, solid dark red apple with gloss like skin. Flesh is crisp with some red streaking as it ripens. Great eating apple. One of our favorites. Not a great keeper.

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  • CandyCrisp Scionwood

    Golden, yellow skinned apple with a pink blush. Flesh is juicy and sweet with a pear-like flavor. Great keeper.

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  • Chenango Strawberry Scionwood

    A medium to large apple with yellow/greenish skin with some red stripping. A dessert apple that is good for lots of uses. The white flesh is firm, juicy and very aromatic. Trees are hardy but susceptible to fire blight.

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  • Cherry Cox Scionwood

    Sport of Cox Orange Pippin from Denmark. Often shows dark red stripes and splashes of the solid red fruit. Keeps in storage one month longer than others of this type.

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  • Cinnamon Spice Scionwood

    Named for its cinnamon flavor, like an apple pie in a fresh apple. Medium size, wine red with some yellow back- ground color. Tree of medium vigor, with upright shoots.

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  • Connell Red Scionwood

    It is red sport of Fireside which itself is a cross of McIntosh and Longfield. It is a large round apple with a solid red color and a sweet perfumed fragrance reminiscent of its parent McIntosh. An excellent fresh eating and cooking apple and a superb...

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  • Cortland Scionwood

    A McIntosh type with sweet vinous flavor, but not all of Macs aromatics. Very white crisp flesh; one of the best salad apples because it does not brown quickly. Hangs on the tree better than McIntosh, and more crisp in hot weather.

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  • Cox Orange Pippin Scionwood

    Fruit medium, red and yellow, usually striped. Flesh yellow, firm, crisp, very juicy, aromatic. Highly esteemed in England as a dessert apple; produces an excellent apple in cooler summer climates. One of the best apples for espalier.

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  • Dolgo Crab Scionwood

    Small, crimson color crab apple. Flesh is very flavorful and makes a good ruby red jelly. It usually sets huge crops annually

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  • Dyer Scionwood

    Medium size apple is greenish yellow with a shade of red and some russeting. Flesh has a spicy flavor.

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  • Early Harvest Scionwood

    It ripens over an extended period, grows well in all types of soil, and is prized for its great eating and cooking qualities. The fruit is medium in size with smooth, pale yellow skin. The tender white flesh is crisp and juicy with a brisk, tangy flavor.

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