Eating

  • Akane Scionwood

    Akane Scionwood

    A hard, round, red apple with tart, white flesh. A good dessert apple and fair keeper. A better apple for the south. A cross between Jonathan and Worcester Pearmain.

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  • Ananas Reinette Scionwood

    Ananas Reinette Scionwood

    Golden skin with russet freckles. Crisp, juicy flavor with intense, sweet, sharp pineapple flavor late in the season. Good for eating fresh, cooking and juice.

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  • Apricot Scionwood

    Apricot Scionwood

    A large, round, orange and red apple. The flesh has an orange like color with a mild apricot flavor.

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  • Ashmeads Kernel Scionwood

    Ashmeads Kernel Scionwood

    An old English winter russet, medium size, golden-brown skin with the crisp, dense, yellowish flesh, characteristic of russets: sugary and aromatic with intense flavor. Winner of taste tests.

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  • Baldwin Scionwood

    Baldwin Scionwood

    Large winter apple with tough, smooth, bright red skin with white stars. Good eating apple with crisp, juicy, somewhat aromatic yellowish flesh. Tree tend to be long lived.

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  • Barry Scionwood

    Barry Scionwood

    Medium to large fruit with an intense solid dark red skin. Lasts 3 months in storage.

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  • Belle de Boskoop Scionwood

    Belle de Boskoop Scionwood

    Large greenish-yellow fruit with rough skin and dark red blush on exposed fruits. Crisp, tangy, highly aromatic flesh. Outstanding, all-purpose, tart apple. Heavy bearing. Triploid.

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  • Blue Pearmain Scionwood

    Blue Pearmain Scionwood

    An old apple of uncertain origin, but probably American. It was noted by the Royal Horticultural Society of London in 1893 and widely grown in New York and New England in the 19th century. A large, slightly conical fruit with red and purplish-red...

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  • Braeburn Scionwood

    Braeburn Scionwood

    Late season apple of very high quality. Fruit is medium to large size with orangish-red blush over a green-yellow background. Quite tart and firm, good for eating and makes a fabulous pie. Rated high in fruit trials in Oregon and Washington, Braeburn is...

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  • Breaky Scionwood

    Breaky Scionwood

    Medium sized, yellow-green apple with bright red stripes. Good apple for eating fresh and cooking.

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  • Calville Blanc d'Hiver Scionwood

    Calville Blanc d'Hiver Scionwood

    Uniquely shaped medium to large size fruit, skin yellow with light red flush. Fine textured. Flesh is tender, yellowish-white; flavor sweet, subacid, aromatic. Higher in Vitamin C than an orange. This is the gourmet culinary apple of France, excellent...

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  • CandyCrisp Scionwood

    CandyCrisp Scionwood

    Golden, yellow skinned apple with a pink blush. Flesh is juicy and sweet with a pear-like flavor. Great keeper.

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  • Cherry Cox Scionwood

    Cherry Cox Scionwood

    Sport of Cox Orange Pippin from Denmark. Often shows dark red stripes and splashes of the solid red fruit. Keeps in storage one month longer than others of this type.

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  • Cinnamon Spice Scionwood

    Cinnamon Spice Scionwood

    Named for its cinnamon flavor, like an apple pie in a fresh apple. Medium size, wine red with some yellow back- ground color. Tree of medium vigor, with upright shoots.

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  • Clay Pot Scionwood

    Clay Pot Scionwood

    A very pretty apple. Nearly round, medium to large cherry red fruit. Tree has a unique weeping growth habit. It is both a spur and tip bearer. Crisp, sweet flesh with just a hint of tartness.

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  • Coconut Crunch Scionwood

    Coconut Crunch Scionwood

    A hard, yellow apple which has the actual texture like a chunk of coconut. The flavor is mild but interesting. Tastes best after it has been stored for a while.

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