Eating

  • Akane Scionwood

    A hard, round, red apple with tart, white flesh. A good dessert apple and fair keeper. A better apple for the south. A cross between Jonathan and Worcester Pearmain.

    $4.00
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  • Akero Scionwood

    Probably the best Swedish dessert apple, commanding the highest prices in the Swedish markets. Tile red over yellow, roundish, cone-shaped, crisp, juicy, raspberry tang. A winter apple in Sweden. It is the best summer apple following Early Joe, but...

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  • Autumn Artic Scionwood

    Red-yellow, striped apple with soft, sweet flesh. Tree is productive and scab-resistant.

    $4.00
  • Autumn Crisp Scionwood

    Medium red apple with crisp sweet flesh. Tree is disease resistant and easy to grow. Good keeper.

    $4.00
  • Baldwin Scionwood

    Large winter apple with tough, smooth, bright red skin with white stars. Good eating apple with crisp, juicy, somewhat aromatic yellowish flesh. Tree tend to be long lived.

    $4.00
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  • Belle de Boskoop Scionwood

    Large greenish-yellow fruit with rough skin and dark red blush on exposed fruits. Crisp, tangy, highly aromatic flesh. Outstanding, all-purpose, tart apple. Heavy bearing. Triploid.

    $4.00
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  • Ben Davis Scionwood

    A large, red stripped apple with hard, course flesh. One of the best keeper apples.

    $4.00
  • Blue Pearmain Scionwood

    An old apple of uncertain origin, but probably American. It was noted by the Royal Horticultural Society of London in 1893 and widely grown in New York and New England in the 19th century. A large, slightly conical fruit with red and purplish-red...

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  • Sunrise Scionwood

    Yellow-Red fruit. Unique pear-grape flavor. Good eating apple that ripens midseason. Hardy to -40 degrees.

    $4.00
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