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  • Haralson Scionwood

    A fine hardy winter variety. Popular with many commercial growers. Medium sized apple with crisp juicy flesh and a tart flavor. Can be stored into March. A good selection for cooking. Often bears fruit the first year after planting.

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  • Harcourt Scionwood

    A fair quality apple. It has not been hardy in northern Saskatchewan and should only be planted in well-protected areas. Good resistance to fireblight

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  • Hawkeye Scionwood

    Fruit is medium to large with clear, smooth, glossy yellow skin covered with red shading and striping. The yellowish flesh is fine-grained, crisp, and juicy and immensely more flavorful than the Red Delicious.

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  • Hawley Scionwood

    Large round apple with some ribbing. Skin is waxy gold and green with some russetting. The flesh is yellow, rich, and juicy with a mild flavor.

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  • Hazen Scionwood

    Large round dark red fruit. Greenish yellow, medium firm, juicy, very sweet flesh; mildly subacid flavor. Pleasant for eating, good dessert and cooking apple. Naturally semi-dwarf tree grows about 7-10 feet tall with a 15 foot spread. Annual producer...

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  • Hibernal Scionwood

    A huge, somewhat astringent apple, said to be good dried. The tree is useful for top-working as it imparts some hardiness to tender varieties.

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  • Hidden Rose Scionwood

    Probably the best of all red fleshed varieties. Apple has yellow skin with pale whitish dots. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored and a good keeper

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  • Holiday Scionwood

    A high quality fine flavored dessert apple recently introduced by the Ohio Station. It has inherited the good eating qualities of its parents with the rich flavor of Jonathan and the white juicy flesh of Macoun. Shiny bright red over yellow skin with a...

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  • Honeycrisp Scionwood

    Skin is mottled red over yellow. The flesh is very crisp and is excellent for eating. Good keeper - up to 5 months. Topped with McIntosh and Delicious for fresh eating in taste tests.

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  • Hubbardston Nonesuch Scionwood

    Among the best early to mid-season eating apples. Fruit usually large with clear red skin in our climate, but color is variable. Flesh is white, moderately firm, sweet and rich.

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  • Hudsons Golden Gem Scionwood

    Fruit conical, elongated, yellow russet. Perhaps the finest eating russet with crisp breaking sugary flesh and distinct pear flavor. Quite disease resistant to apple scab, powdery mildew and somewhat resistant to fire blight.

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