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  • Haralson Scionwood

    A fine hardy winter variety. Popular with many commercial growers. Medium sized apple with crisp juicy flesh and a tart flavor. Can be stored into March. A good selection for cooking. Often bears fruit the first year after planting.

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  • Hawaii Scionwood

    Gourmet dessert apple with a flavor and aroma like pineapple. Large, yellow fruit with light pinkish orange striping gives overall orange appearance. Exceptionally sweet flavor is largely influenced by Gravenstein. Growth habit is moderate spreading and...

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  • Hawkeye Scionwood

    Fruit is medium to large with clear, smooth, glossy yellow skin covered with red shading and striping. The yellowish flesh is fine-grained, crisp, and juicy and immensely more flavorful than the Red Delicious.

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  • Hazen Scionwood

    Large round dark red fruit. Greenish yellow, medium firm, juicy, very sweet flesh; mildly subacid flavor. Pleasant for eating, good dessert and cooking apple. Naturally semi-dwarf tree grows about 7-10 feet tall with a 15 foot spread. Annual producer...

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  • Heyer 20 Scionwood

    Medium to medium large yellowish green apple with a crisp, juicy, sweet flavor that is unbeatable! Hardy zone 2 variety suited to short growing seasons. Handles -46 degrees in Fairbanks with no injury.

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  • Hibernal Scionwood

    A huge, somewhat astringent apple, said to be good dried. The tree is useful for top-working as it imparts some hardiness to tender varieties.

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  • Hidden Rose Scionwood

    Probably the best of all red fleshed varieties. Apple has yellow skin with pale whitish dots. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored and a good keeper

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  • Holiday Scionwood

    A high quality fine flavored dessert apple recently introduced by the Ohio Station. It has inherited the good eating qualities of its parents with the rich flavor of Jonathan and the white juicy flesh of Macoun. Shiny bright red over yellow skin with a...

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  • Holstein Scionwood

    Late dessert apple that is a progeny of Cox. Large fruit is highly aromatic with a flavor of Cox and good sugar acid balance. Trees are very vigorous with a spreading nature, and produce many fruiting spurs. One of the favorites at our recent apple...

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  • Honey Gold Scionwood

    Hardy substitute for Golden Delicious developed especially for cold northern areas. Golden Delicious flavor - Haralson hardiness. Medium to large golden to greenish fruit with very smooth finish and reddish bronze blush. Flavor is sweeter and more bland...

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  • Honeycrisp Scionwood

    Skin is mottled red over yellow. The flesh is very crisp and is excellent for eating. Good keeper - up to 5 months. Topped with McIntosh and Delicious for fresh eating in taste tests.

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  • Hubbardston Nonesuch Scionwood

    Among the best early to mid-season eating apples. Fruit usually large with clear red skin in our climate, but color is variable. Flesh is white, moderately firm, sweet and rich.

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  • Hudsons Golden Gem Scionwood

    Fruit conical, elongated, yellow russet. Perhaps the finest eating russet with crisp breaking sugary flesh and distinct pear flavor. Quite disease resistant to apple scab, powdery mildew and somewhat resistant to fire blight.

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  • Hunt Russet Scionwood

    Fruit medium sized, golden russet with broken patches of smooth bright red on the cheek. It is quite attractive for a russet apple, excellent in quality with a pear-like taste. A long lived, vigorous tree. Excellent keeper.

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