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Milton Scionwood

Similar to McIntosh. Great for sauce.

Milwaukee Scionwood

Yellow, red-stripped apple. Tart flavored apple that is good for cider and cooking.

Minkler Molasses Scionwood

Medium sized apple that is uniform in shape. Skin has a pinkish red blush and splashes of dark red. The flesh is greenish, crisp, juicy and aromatic.

Minnesota 1734 Scionwood

Bronze russet fruit. Hard, yellow flesh. Rich flavor. Makes excellent tasting cider. Annual producer of heavy crops

Mollies Delicious Scionwood

A very good to excellent early apple ripening 4 weeks earlier than Red Delicious. Fruits are large to very large, conical in shape with a pinkish red color. Has an exceptionally pleasing aftertaste. This quality can be maintained in storage for at least...

Morden 359 Scionwood

Wealth x Melba. Large, juicy, red fruit. Keeps until January.

Morden 363 Scionwood

Haralson x Melba. Large fruit, less colored than Morden 359. Mildly acid. Fully ripened fruit will store until spring.

Morning Star Scionwood

Coming Soon

Moses Wood Scionwood

A medium-sized, tart late-summer dessert and cooking apple. Light yellow skin with a pink blush and red stripes. Flesh is white and very juicy flesh with a pleasantly subacid flavor. A vigorous upright productive tree.

Mother Scionwood

Beautiful apple, good size with thin golden yellow skin covered with deep red marbled and striped with carmine. Fine tender, rich, aromatic flesh. Great fresh off the tree!

Muscadet de Lense Scionwood

A french, bittersweet, vintage cider apple. Small fruit, skin 30-60% red, striped. Flesh firm, greenish cream-colored.

Muster Scionwood

Small, round, flat apple. Orangish red or pink skin with brown or grey spots. Crisp, pure white flesh that is very sweet.

Mutsu Scionwood

Large, round, yellow eating apple. Flesh is crisp and juicy with a spicy flavor. Better keeper than Yellow Delicious