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  • Ramsdell Sweet Scionwood

    Also called English Sweet. An attractive red appple of good size and very good quality. In season from mid-autumn to mid-winter. The tree is a pretty good grower and an early bearer. Nearly annual bearer of not very uniform in size and quality fruits...

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  • Red Hook Scionwood

    Flesh white or cream, with outer half pink when fully ripe. Very good eating apple. Not for processing.

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  • Red Limbertwig Scionwood

    A beautiful round and conical shaped apple with yellow flesh that is rich, aromatic, and juicy. All purpose. Keeps all winter. Weeping type.

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  • Red Melba Scionwood

    A sport of Melba which in turn is a McIntosh seedling. Yellow ground covered with pinkish blush and dark red shading. Highly aromatic with white flesh. Early bloomer. Susceptible to apple scab and premature drop.

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  • Red Vein Crab Scionwood

    A large crabapple with deep red/purple skin. The flesh is dark red with a tangy flavor. A beautiful tree. Makes great apple sauce.

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  • Redfield Scionwood

    Unusual cross between Wolf River and Niedzwetzskayana red crab. Medium to large, waxy pink to red fruit. The deep red flesh is slightly dry, making it a superb baking apple. Produces an exceptional jelly or blood red cider. Not a fresh eating apple. ...

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  • Redwell Scionwood

    Cream-colored mild flesh; good for eating, baking and sauce. Keeps until January in storage. Tree has strong framework and bears annually.

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  • Regent Scionwood

    Medium size fruit. Bright red over yellow. Very pleasing flavor and texture. Honeyed, plenty of acidity, crisp, crackling, juicy flesh. Cooked keeps shape, light flavour, sweet, fruity. Delicately favored, all purpose apple. High dessert quality does not...

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  • Reine des Reinettes Scionwood

    Fruit has dull yellow skin, flushed and flecked red with dots and patches of russet. The white flesh is tender and dense with a sweet subacid flavor.

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  • Reinette Gris Scionwood

    Medium size apple, pale green skin with a russet coat and first white flesh. Sharp, dry, sweet, crisp texture and flavor. Excellent keeper.

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  • Reinette Simirenko Scionwood

    Medium, greenish-yellow, russeted apple. The flesh is greenish-white that is tender and crisp. It bears early and heavily and will hang on the tree long after ripening.

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  • Rome Scionwood

    Fruit medium to very large with handsomely striped to almost solid red, thick skin. A favorite baking and drying apple, a good keeper on and off the tree. Tree medium sized and spreading with age. Scab resistant.

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