Red Flesh

  • Almata Scionwood

    A small to medium-sized; red-fleshed, tart flavor apple. Color is pale red with gray bloom

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  • Geneva Red Scionwood

    Small to medium fruit. Thin green-yellow skin is nearly flushed red with stripes. Juicy, yellow flesh almost melts with tenderness. Great flavor.

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  • Hidden Rose Scionwood

    Probably the best of all red fleshed varieties. Apple has yellow skin with pale whitish dots. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored and a good keeper

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  • Pink Pearl Scionwood

    A pink-fleshed, pearly-skinned apple that is not just a novelty, but a good tasting apple with firm flesh. Tart to sweet-tart, depending on time of harvest. Blooms very attractive. Makes pink applesauce and attractive fruit tarts. An Albert Etter...

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  • Red Hook Scionwood

    Flesh white or cream, with outer half pink when fully ripe. Very good eating apple. Not for processing.

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  • Red Vein Crab Scionwood

    A large crabapple with deep red/purple skin. The flesh is dark red with a tangy flavor. A beautiful tree. Makes great apple sauce.

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  • Redfield Scionwood

    Unusual cross between Wolf River and Niedzwetzskayana red crab. Medium to large, waxy pink to red fruit. The deep red flesh is slightly dry, making it a superb baking apple. Produces an exceptional jelly or blood red cider. Not a fresh eating apple. ...

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  • Scarlet Surprise Scionwood

    Beautiful bright red flesh! Spectacular deep pink blossoms in spring followed by reddish foliage. Medium-sized, red-skinned fruit is sweet and flavorful.

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  • Surprise Scionwood

    Small, green winter apple with creamy white, red stained flesh. Ripens in Oct. One of the parents of Pink Pearl.

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