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  • Sandow Scionwood

    Sandow Scionwood

    There is much similarity to its parent in shape, creamy flesh color and long keeping quality, but it has a fuller flavor, is hardier, and redder and less troubled by scab. Bright scarlet stripes and flush. Sweet, juicy melting flesh; definite flavor of...

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  • Scarlet Gala Scionwood

    Scarlet Gala Scionwood

    Unusually bright red color distinguishes it from other Galas. It is a medium sized apple. Oval to round in shape and slightly taller than other strains. A vigorous grower with heavy and annual bearing habits. Early and adequate thinning help to attain...

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  • Scarlet Surprise Scionwood

    Scarlet Surprise Scionwood

    Beautiful bright red flesh! Spectacular deep pink blossoms in spring followed by reddish foliage. Medium-sized, red-skinned fruit is sweet and flavorful.

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  • Scott Winter Scionwood

    Scott Winter Scionwood

    an attractive red apple well-suited for cooking when underripe due to its high acid content. When fully ripe, it is a very fine dessert apple with a well-balanced flavor. Fruit size is about medium with a slightly conical form. The thin, smooth skin is...

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  • Sekai Ichi Scionwood

    Sekai Ichi Scionwood

    Color of fruit varies form pale pink to darker red with red stripes. Sometimes solid red in the sun. Crisp, breaking, juicy flesh. Very sweet fine mild flavor. If tree is properly thinned, apples reportedly weigh close to 2 lbs.

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  • Shiawassee Beauty Scionwood

    Shiawassee Beauty Scionwood

    Medium size, round, greenish-yellow fruit with juicy, white flesh and mild sweet flavor. Comes in early in the season when eating apples are scarce.

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  • Sierra Beauty Scionwood

    Sierra Beauty Scionwood

    Large, handsome apple with thin green and yellow skin, striped or blushed red. A favorite apple from Boonville, CA. Juicy, very crisp and tart. A good seller in farm markets and an excellent keeper. The tree is compact.

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  • Spartan Scionwood

    Spartan Scionwood

    Beautiful medium size dark red almost mahogany dessert quality apple. Pure white flesh, crisp sweet with some acidity. Firmer than McIntosh. Highly aromatic fine flavor. Superb for eating fresh. Better keeper and shipper than McIntosh. Keeps through...

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  • Spigold Scionwood

    Spigold Scionwood

    A very large yellow apple with firm, very juicy flesh and aromatic spicy flavor. It is hard to believe that such a large apple can taste so good. Triploid.

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  • Spur Red Gold Scionwood

    Spur Red Gold Scionwood

    This one gets a blue ribbon for being the sweetest tasting apple ever developed. Particularly fine for desserts. This variety is particularly strong flower with good disease resistance. Keeps for weeks in the refrigerator.

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  • St. Cecilia Scionwood

    St. Cecilia Scionwood

    A seedling of Cox's Orange Pippin. A high-quality dessert apple. Yellow-green skin overlaid with shiny deep red. Flesh has an intense, sweet, crisp, juicy flavor. Good keeper.

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  • St. Edmunds Russet Scionwood

    St. Edmunds Russet Scionwood

    The best early russet. Flat uniform-sized apple covered with a smooth pale fawn- colored russet in our climate. Very juicy, crisp, yellowish flesh, great for cider as well as eating.

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