an attractive red apple well-suited for cooking when underripe due to its high acid content. When fully ripe, it is a very fine dessert apple with a well-balanced flavor. Fruit size is about medium with a slightly conical form. The thin, smooth skin is greenish-yellow, mostly covered with bright deep-red mottling and overlaid with darker red striping. The yellowish flesh is sometimes stained with red and is crisp, tender and very juicy.