Apple Trees

Bringing back Heirloom Fruitnursery-2011.jpg

We are in the business of providing scionwood and acclimatized varieties of apple trees, pear trees, and plum trees. We specialize in antique apples which are propagated at our nursery in Northeastern Wisconsin.  We graft apples trees on various semi-dwarf (M26, M7, and M111) and dwarf (Bud9, P2, G41, G214, and G935) rootstocks.  We graft pear trees on various semi-dwarf (OHxF87) and dwarf (OHxF333) rootstocks.  We will also do custom bench grafting of any of our cultivars.

  • Arkansas Black Apple Tree

    Very large, attractive, red or striped fruit. Excellent for sauce, cooking to a juicy lemony puree. Eaten fresh, quite sweet, slightly scented. Good for home orchards, as it ripens continuously over a period of about four weeks. Tree is hardy, vigorous,...

    $24.00
    Choose Options
  • Ashmeads Kernel Apple Tree

    An old English winter russet, medium size, golden-brown skin with the crisp, dense, yellowish flesh, characteristic of russets: sugary and aromatic with intense flavor. Winner of taste tests.

    $24.00
    Choose Options
  • Burgundy Apple Tree

    Large, solid dark red apple with gloss like skin. Flesh is crisp with some red streaking as it ripens. Great eating apple. One of our favorites. Not a great keeper.

    $24.00
    Choose Options
  • Cameo Apple Tree

    A chance seedling. Resembles a Delicious apple. Bright red striping over a cream colored base. Fresh is firm, crisp with subacid, aromatic taste. Good keeper

    $24.00
    Choose Options
  • Chenango Strawberry Apple Tree

    A medium to large apple with yellow/greenish skin with some red stripping. A dessert apple that is good for lots of uses. The white flesh is firm, juicy and very aromatic. Trees are hardy but susceptible to fire blight.

    $24.00
    Choose Options
  • Chestnut Crab Apple Tree

    A large crab that is good for cooking and desserts. The flesh is crisp, juicy and sweet and has a nut-like flavor. A very hardy tree and resistant to cedar-apple rust.

    $24.00
    Choose Options
  • Crimson Gold Apple Tree

    Etter apple. Medium sized, red-orange on a yellow background apple. Flesh is white, firm and juicy with a sweet-tart flavor. Great keeper.

    $24.00
    Choose Options
  • Dolgo Crab Apple Tree

    Small, crimson color crab apple. Flesh is very flavorful and makes a good ruby red jelly. It usually sets huge crops annually

    $24.00
    Choose Options
  • Claygate Pearmain Apple Tree

    Medium to large oblong-conic fruit with a few red stripes and russet dots or netting. Strong nutty taste, rich and aromatic. Firm flesh with typical dense russet texture. Grown in Edwardian & Victorian country gardens and one of Edward Bunyards...

    $24.00
    Choose Options
  • Cox Orange Pippin Apple Tree

    Fruit medium, red and yellow, usually striped. Flesh yellow, firm, crisp, very juicy, aromatic. Highly esteemed in England as a dessert apple; produces an excellent apple in cooler summer climates. One of the best apples for espalier.

    $24.00
    Choose Options
  • Court Pendu Plat Apple Tree

    The name is derived from Corps Pendu, referring to the shortness of the stem. Skin is greenish-yellow becoming flushed with orange-red with short broken stripes. A good cropper with rich, aromatic fruit with a good balance of sugar and acid. Suitable for...

    $24.00
    Choose Options
  • Empire Apple Tree

    A McIntosh type apple with better color and flavor and longer keeper. Medium size fruit with a creamy white, crisp, juicy flesh.

    $24.00
    Choose Options
  • Freyberg Apple Tree

    Small, yellow/green apple with some russeting. White flesh is juicy and firm with a slight licorice taste.

    $24.00
    Choose Options