Cooking

  • Arkansas Black Apple Tree

    Very large, attractive, red or striped fruit. Excellent for sauce, cooking to a juicy lemony puree. Eaten fresh, quite sweet, slightly scented. Good for home orchards, as it ripens continuously over a period of about four weeks. Tree is hardy, vigorous,...

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  • Calville Blanc d'Hiver Apple Tree

    Uniquely shaped medium to large size fruit, skin yellow with light red flush. Fine textured. Flesh is tender, yellowish-white; flavor sweet, subacid, aromatic. Higher in Vitamin C than an orange. This is the gourmet culinary apple of France, excellent...

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  • Empire Apple Tree

    A McIntosh type apple with better color and flavor and longer keeper. Medium size fruit with a creamy white, crisp, juicy flesh.

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  • Lodi Apple Tree

    An excellent, early yellow apple that is similar to Yellow Tranparent only larger. The crisp fruit is especially good for sauce and pies. One of the first to provide apples in the summer. Thinning is required to keep it bearing annually.

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  • McIntosh Apple Tree

    Nearly solid bright red skin and flesh that is juicy and flavorful. A very good all purpose apple and heavy bearing have made this variety popular with home and commercial orchardists alike.

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  • Mutsu Apple Tree

    Large, round, yellow eating apple. Flesh is crisp and juicy with a spicy flavor. Better keeper than Yellow Delicious

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  • Novamac Apple Tree

    Flattened fruit with 70% red stripe on green background. Crisp, tender, fine-textured flesh. Slight mcIntosh flavor. Good quality.

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  • Prairie Spy Apple Tree

    Large fruit, crisp & juicy with excellent flavor which develops and improves while in storage. Keeps until Spring. Tree bears very young. Some resistance to scab and cedar apple rust.

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  • Smokehouse Apple Tree

    Flushed, dull red over greenish yellow. Flesh crisp, yellowish, moderately fine-grained. Fresh cider flavor. Very good quality cooking, eating, and baking apple. Keeps well through March. Vigorous tree. Bears young, quite productive and a reliable...

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  • Wealthy Apple Tree

    Very hardy tree that is also low chill. Flesh whitish sometimes stained with red, tender, very juicy, flavor sweet subacid. Skin red, sometimes striped red.

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  • Winter Banana Apple Tree

    Fruit large, clear pale yellow, waxy finish, one side usually blushed with a delicate pink. A gorgeous apple. Flesh moderately firm, a little coarse, tender, mild, subacid, characteristically aromatic. Good quality. Better eating than cooking (too mild).

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  • Yellow Transparent Apple Tree

    Medium to large fruit with transparent pale yellow skin. Crisp, sweet and juicy, but has a very short life after ripening on or off the tree. Often picked in a greener stage for cooking. Excellent for sauce, pie and drying. Bears very young and heavily...

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  • Zestar Apple Tree

    A medium sized, red apple with light, crisp and juicy flesh. Taste has an excellent sweet-tart balance with a brown sugar overtone. The tree is very cold hardy.

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  • Melrose Apple Tree

    Large, homely fruit with yellowish-green skin streaked red with russet spots. The flesh is firm, coarse, sweet, juicy and creamy white. One of the best keepers of all time, whose flavor improves in storage. Very good for pie and baking. Should be grown...

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