Cooking

  • Arkansas Black Apple Tree

    Very large, attractive, red or striped fruit. Excellent for sauce, cooking to a juicy lemony puree. Eaten fresh, quite sweet, slightly scented. Good for home orchards, as it ripens continuously over a period of about four weeks. Tree is hardy, vigorous,...

    $24.00
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  • Calville Blanc d'Hiver Apple Tree

    Uniquely shaped medium to large size fruit, skin yellow with light red flush. Fine textured. Flesh is tender, yellowish-white; flavor sweet, subacid, aromatic. Higher in Vitamin C than an orange. This is the gourmet culinary apple of France, excellent...

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  • Chestnut Crab Apple Tree

    A large crab that is good for cooking and desserts. The flesh is crisp, juicy and sweet and has a nut-like flavor. A very hardy tree and resistant to cedar-apple rust.

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  • Dolgo Crab Apple Tree

    Small, crimson color crab apple. Flesh is very flavorful and makes a good ruby red jelly. It usually sets huge crops annually

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  • Empire Apple Tree

    A McIntosh type apple with better color and flavor and longer keeper. Medium size fruit with a creamy white, crisp, juicy flesh.

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  • Idared Apple Tree

    Nearly solid red apple with white, crisp, fine-grained, aromatic flesh. Blooms early, but ripens late. Excellent keeper, improves in storage.

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  • Esopus Spitzenburg Apple Tree

    Thomas Jeffersons favorite dessert apple; A medium to large; orangish apple with some russeting. The flesh is yellow with spicy, juicy favor. Very good keeper.

    $24.00
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  • Ginger Gold Apple Tree

    Can be picked green but will turn an attractive yellow with a blush if allowed to hang on the tree. Uiform fruit size. Keeps up to 6 months in storage. Ripens six weeks before Gibson Golden. Vigorous tree habit but no limb spreading is necessary.

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  • Honeycrisp Apple Tree

    Skin is mottled red over yellow. The flesh is very crisp and is excellent for eating. Good keeper - up to 5 months. Topped with McIntosh and Delicious for fresh eating in taste tests.

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  • Jonathan Apple Tree

    Moderate grower, bears young. Fruit medium, highly colored in sunny climates, striped red in cooler climates. Skin thin and tough; flesh fine, juicy. Flavor sprightly subacid. One of the best dessert and pie apples. Ours is the original, not the redder...

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  • Lindamac Apple Tree

    McIntosh flavor with a bright red blush. Fruit color develops earlier than other McIntosh strains. Red stripe-free apples with good sweet flavor. Cold-hardy. Excellent for fresh-eating and baking.

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  • McIntosh Apple Tree

    Nearly solid bright red skin and flesh that is juicy and flavorful. A very good all purpose apple and heavy bearing have made this variety popular with home and commercial orchardists alike.

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  • Mutsu Apple Tree

    Large, round, yellow eating apple. Flesh is crisp and juicy with a spicy flavor. Better keeper than Yellow Delicious

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  • Northern Spy Apple Tree

    Large vigorous tree. One of the best winter apples in the East, also does well in Northern California. Fruit large, attractive, red and yellow, thin-skinned. Flesh yellowish, rather firm, very tender, crisp, juicy, sprightly subacid. Stores well. Good...

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  • Nova EasyGro Apple Tree

    Fruit is large, oblate, 80% red stripe over greeninsh yellow ground. Stores well in cold storage. Flesh is snow white, firm, crisp, mildly sweet, slightly juicy. Slightly tough at picking but mellows in storage. Recommended for cooking, salads &...

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  • Novamac Apple Tree

    Flattened fruit with 70% red stripe on green background. Crisp, tender, fine-textured flesh. Slight mcIntosh flavor. Good quality.

    $24.00
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