Cooking

  • 20 Ounce Pippin Apple Tree

    Very large, striped red over a greenish background color. Flesh white and semi- firm. Excellent mid-season cooking apple also good for dessert. Medium sized tree comes into bearing young.

  • Arkansas Black Apple Tree

    Very large, attractive, red or striped fruit. Excellent for sauce, cooking to a juicy lemony puree. Eaten fresh, quite sweet, slightly scented. Good for home orchards, as it ripens continuously over a period of about four weeks. Tree is hardy, vigorous,...

  • Calville Blanc d'Hiver Apple Tree

    Uniquely shaped medium to large size fruit, skin yellow with light red flush. Fine textured. Flesh is tender, yellowish-white; flavor sweet, subacid, aromatic. Higher in Vitamin C than an orange. This is the gourmet culinary apple of France, excellent...

  • Empire Apple Tree

    A McIntosh type apple with better color and flavor and longer keeper. Medium size fruit with a creamy white, crisp, juicy flesh.

  • Ginger Gold Apple Tree

    Can be picked green but will turn an attractive yellow with a blush if allowed to hang on the tree. Uiform fruit size. Keeps up to 6 months in storage. Ripens six weeks before Gibson Golden. Vigorous tree habit but no limb spreading is necessary.

  • Golden Russet Apple Tree

    An old American cider apple, also good for eating and drying, and attractive for a russet. Tree medium to large, fruit medium to above. The sugary, dense flesh of this apple is the essence of the European reinettes.

  • Idared Apple Tree

    Nearly solid red apple with white, crisp, fine-grained, aromatic flesh. Blooms early, but ripens late. Excellent keeper, improves in storage.

  • King David Apple Tree

    Medium size apple with pale green skin with some red overlay. Flesh is yellow, crisp and juicy with a flavorful spicy taste. Good storage. Excellent candidate for espalier. Resistant to fireblight.

  • Kingston Black Apple Tree

    Apple crimson over yellow orange ground color. Bitter sharp juice ferments to a distinctively flavored hard cider without blending. Cider only, except for the very brave. Irregular growth habit.

  • Lodi Apple Tree

    An excellent, early yellow apple that is similar to Yellow Tranparent only larger. The crisp fruit is especially good for sauce and pies. One of the first to provide apples in the summer. Thinning is required to keep it bearing annually.

  • McIntosh Apple Tree

    Nearly solid bright red skin and flesh that is juicy and flavorful. A very good all purpose apple and heavy bearing have made this variety popular with home and commercial orchardists alike.

  • Mutsu Apple Tree

    Large, round, yellow eating apple. Flesh is crisp and juicy with a spicy flavor. Better keeper than Yellow Delicious

  • Northern Spy Apple Tree

    Large vigorous tree. One of the best winter apples in the East, also does well in Northern California. Fruit large, attractive, red and yellow, thin-skinned. Flesh yellowish, rather firm, very tender, crisp, juicy, sprightly subacid. Stores well. Good...

  • Novamac Apple Tree

    Flattened fruit with 70% red stripe on green background. Crisp, tender, fine-textured flesh. Slight mcIntosh flavor. Good quality.