Cooking

  • Arkansas Black Apple Tree

    Arkansas Black Apple Tree

    Very large, attractive, red or striped fruit. Excellent for sauce, cooking to a juicy lemony puree. Eaten fresh, quite sweet, slightly scented. Good for home orchards, as it ripens continuously over a period of about four weeks. Tree is hardy, vigorous,...

    $24.00
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  • Blue Pearmain Apple Tree

    Blue Pearmain Apple Tree

    An old apple of uncertain origin, but probably American. It was noted by the Royal Horticultural Society of London in 1893 and widely grown in New York and New England in the 19th century. A large, slightly conical fruit with red and purplish-red...

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  • Calville Blanc d'Hiver Apple Tree

    Calville Blanc d'Hiver Apple Tree

    Uniquely shaped medium to large size fruit, skin yellow with light red flush. Fine textured. Flesh is tender, yellowish-white; flavor sweet, subacid, aromatic. Higher in Vitamin C than an orange. This is the gourmet culinary apple of France, excellent...

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  • Cox Orange Pippin Apple Tree

    Cox Orange Pippin Apple Tree

    Fruit medium, red and yellow, usually striped. Flesh yellow, firm, crisp, very juicy, aromatic. Highly esteemed in England as a dessert apple; produces an excellent apple in cooler summer climates. One of the best apples for espalier.

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  • Crimson Topaz Apple Tree

    Crimson Topaz Apple Tree

    A medium size apple with yellow skin that is overlain with a crimson blush. The flesh is crisp and delicious. Trees are resistant to scab and mildew.

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  • Esopus Spitzenburg Apple Tree

    Esopus Spitzenburg Apple Tree

    Thomas Jeffersons favorite dessert apple; A medium to large; orangish apple with some russeting. The flesh is yellow with spicy, juicy favor. Very good keeper.

    $24.00
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  • Fameuse (Snow) Apple Tree

    Fameuse (Snow) Apple Tree

    One of the oldest and most desirable dessert apples, a parent of the aromatic McIntosh. Medium size red apple with snow white flesh.

    $24.00
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  • Hardy Cumberland Apple Tree

    Hardy Cumberland Apple Tree

    A medium sized apple with a mostly red color.  The flesh is crisp, and juicy with a mostly sweet flavor.  Used as an all purpose apple.  Excellent storage qualities. 

    $24.00
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  • Honeycrisp Apple Tree

    Honeycrisp Apple Tree

    Skin is mottled red over yellow. The flesh is very crisp and is excellent for eating. Good keeper - up to 5 months. Topped with McIntosh and Delicious for fresh eating in taste tests.

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  • King David Apple Tree

    King David Apple Tree

    Medium size apple with pale green skin with some red overlay. Flesh is yellow, crisp and juicy with a flavorful spicy taste. Good storage. Excellent candidate for espalier. Resistant to fireblight.

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  • Kingston Black Apple Tree

    Kingston Black Apple Tree

    Apple crimson over yellow orange ground color. Bitter sharp juice ferments to a distinctively flavored hard cider without blending. Cider only, except for the very brave. Irregular growth habit.

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  • Lindamac Apple Tree

    Lindamac Apple Tree

    McIntosh flavor with a bright red blush. Fruit color develops earlier than other McIntosh strains. Red stripe-free apples with good sweet flavor. Cold-hardy. Excellent for fresh-eating and baking.

    $24.00
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  • Mollies Delicious Apple Tree

    Mollies Delicious Apple Tree

    A very good to excellent early apple ripening 4 weeks earlier than Red Delicious. Fruits are large to very large, conical in shape with a pinkish red color. Has an exceptionally pleasing aftertaste. This quality can be maintained in storage for at least...

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  • NW Greening Apple Tree

    NW Greening Apple Tree

    The big yellow pie apple of the north. It is the most popular non-red apple grown in the North Central States. Beneath its tough skin the greenish yellow flesh is firm, juicy and mildly tart. Best when cooked into sauce or made into pies as it does not...

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