Cooking

  • Lodi Apple Tree

    An excellent, early yellow apple that is similar to Yellow Tranparent only larger. The crisp fruit is especially good for sauce and pies. One of the first to provide apples in the summer. Thinning is required to keep it bearing annually.

    $24.00
    Out of stock
  • Ginger Gold Apple Tree

    Can be picked green but will turn an attractive yellow with a blush if allowed to hang on the tree. Uiform fruit size. Keeps up to 6 months in storage. Ripens six weeks before Gibson Golden. Vigorous tree habit but no limb spreading is necessary.

    $24.00
    Out of stock
  • Golden Russet Apple Tree

    An old American cider apple, also good for eating and drying, and attractive for a russet. Tree medium to large, fruit medium to above. The sugary, dense flesh of this apple is the essence of the European reinettes.

    $24.00
    Out of stock
  • Prairie Spy Apple Tree

    Large fruit, crisp & juicy with excellent flavor which develops and improves while in storage. Keeps until Spring. Tree bears very young. Some resistance to scab and cedar apple rust.

    $24.00
    Out of stock
  • Honeycrisp Apple Tree

    Skin is mottled red over yellow. The flesh is very crisp and is excellent for eating. Good keeper - up to 5 months. Topped with McIntosh and Delicious for fresh eating in taste tests.

    $24.00
    Out of stock
  • Winter Banana Apple Tree

    Fruit large, clear pale yellow, waxy finish, one side usually blushed with a delicate pink. A gorgeous apple. Flesh moderately firm, a little coarse, tender, mild, subacid, characteristically aromatic. Good quality. Better eating than cooking (too mild).

    $24.00
    Out of stock
  • Hunt Russet Apple Tree

    Fruit medium sized, golden russet with broken patches of smooth bright red on the cheek. It is quite attractive for a russet apple, excellent in quality with a pear-like taste. A long lived, vigorous tree. Excellent keeper.

    $24.00
    Out of stock
  • Jonathan Apple Tree

    Moderate grower, bears young. Fruit medium, highly colored in sunny climates, striped red in cooler climates. Skin thin and tough; flesh fine, juicy. Flavor sprightly subacid. One of the best dessert and pie apples. Ours is the original, not the redder...

    $24.00
    Out of stock
  • Karmijn de Sonnaville Apple Tree

    Rich robust flavor with masses of sugar and acidity and crisp juicy flesh. One of the strongest-flavored apples comparable to Ashmeads Kernel. Apples red or with red flush and larger than either parent. Flowers are large and beautiful. Susceptible to...

    $24.00
    Out of stock
  • Melrose Apple Tree

    Large, homely fruit with yellowish-green skin streaked red with russet spots. The flesh is firm, coarse, sweet, juicy and creamy white. One of the best keepers of all time, whose flavor improves in storage. Very good for pie and baking. Should be grown...

    $24.00
    Out of stock
  • Reinette Simirenko Apple Tree

    Medium, greenish-yellow, russeted apple. The flesh is greenish-white that is tender and crisp. It bears early and heavily and will hang on the tree long after ripening.

    $24.00
    Out of stock
  • Lindamac Apple Tree

    McIntosh flavor with a bright red blush. Fruit color develops earlier than other McIntosh strains. Red stripe-free apples with good sweet flavor. Cold-hardy. Excellent for fresh-eating and baking.

    $24.00
    Out of stock
  • St. Edmunds Russet Apple Tree

    The best early russet. Flat uniform-sized apple covered with a smooth pale fawn- colored russet in our climate. Very juicy, crisp, yellowish flesh, great for cider as well as eating.

    $24.00
    Out of stock