Eating

  • Ashmeads Kernel Apple Tree

    An old English winter russet, medium size, golden-brown skin with the crisp, dense, yellowish flesh, characteristic of russets: sugary and aromatic with intense flavor. Winner of taste tests.

    $24.00
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  • Calville Blanc d'Hiver Apple Tree

    Uniquely shaped medium to large size fruit, skin yellow with light red flush. Fine textured. Flesh is tender, yellowish-white; flavor sweet, subacid, aromatic. Higher in Vitamin C than an orange. This is the gourmet culinary apple of France, excellent...

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  • Cameo Apple Tree

    A chance seedling. Resembles a Delicious apple. Bright red striping over a cream colored base. Fresh is firm, crisp with subacid, aromatic taste. Good keeper

    $24.00
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  • Chenango Strawberry Apple Tree

    A medium to large apple with yellow/greenish skin with some red stripping. A dessert apple that is good for lots of uses. The white flesh is firm, juicy and very aromatic. Trees are hardy but susceptible to fire blight.

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  • Chestnut Crab Apple Tree

    A large crab that is good for cooking and desserts. The flesh is crisp, juicy and sweet and has a nut-like flavor. A very hardy tree and resistant to cedar-apple rust.

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  • Dolgo Crab Apple Tree

    Small, crimson color crab apple. Flesh is very flavorful and makes a good ruby red jelly. It usually sets huge crops annually

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  • Empire Apple Tree

    A McIntosh type apple with better color and flavor and longer keeper. Medium size fruit with a creamy white, crisp, juicy flesh.

    $24.00
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  • Esopus Spitzenburg Apple Tree

    Thomas Jeffersons favorite dessert apple; A medium to large; orangish apple with some russeting. The flesh is yellow with spicy, juicy favor. Very good keeper.

    $24.00
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  • Ginger Gold Apple Tree

    Can be picked green but will turn an attractive yellow with a blush if allowed to hang on the tree. Uiform fruit size. Keeps up to 6 months in storage. Ripens six weeks before Gibson Golden. Vigorous tree habit but no limb spreading is necessary.

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  • Golden Russet Apple Tree

    An old American cider apple, also good for eating and drying, and attractive for a russet. Tree medium to large, fruit medium to above. The sugary, dense flesh of this apple is the essence of the European reinettes.

    $24.00
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  • Grimes Golden Apple Tree

    More complex flavor than its offspring Golden Delicious. Spicy, tangy, sweet with light yellow flesh. Best grown in warmer climates. Direct marketers seek out this fruit. Excellent pollinizer.

    $24.00
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  • Haralson Apple Tree

    A fine hardy winter variety. Popular with many commercial growers. Medium sized apple with crisp juicy flesh and a tart flavor. Can be stored into March. A good selection for cooking. Often bears fruit the first year after planting.

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  • Holiday Apple Tree

    A high quality fine flavored dessert apple recently introduced by the Ohio Station. It has inherited the good eating qualities of its parents with the rich flavor of Jonathan and the white juicy flesh of Macoun. Shiny bright red over yellow skin with a...

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  • Honey Gold Apple Tree

    Hardy substitute for Golden Delicious developed especially for cold northern areas. Golden Delicious flavor - Haralson hardiness. Medium to large golden to greenish fruit with very smooth finish and reddish bronze blush. Flavor is sweeter and more bland...

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  • Honeycrisp Apple Tree

    Skin is mottled red over yellow. The flesh is very crisp and is excellent for eating. Good keeper - up to 5 months. Topped with McIntosh and Delicious for fresh eating in taste tests.

    $24.00
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  • Hubbardston Nonesuch Apple Tree

    Among the best early to mid-season eating apples. Fruit usually large with clear red skin in our climate, but color is variable. Flesh is white, moderately firm, sweet and rich.

    $24.00
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