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At MVO, this is the prime time to cut scionwood.  This is until the weather gets in the way.  Yesterday, the day began with temperatures well below zero and an even colder wind chill.  … read more

We started cutting scionwood yesterday at the Gillett orchard.  The temperature was 8 degrees when we started and was 10 degrees when we stopped.  However, when the sun was shining it was … read more

Here's a partial view of what a bumper crop of heirloom apples and pears look like.   It's flavor for the eyes.Credit Sunken Paddle Ciderworks for the pictures.  … read more