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  • Wagener Scionwood

    Wagener Scionwood

    A medium to large apple that has unique shaping being five sided that is pale red skined with some yellow stripes. The tender flesh is crisp and juicy. This apple is similar to Northern Spy. Great cider and sauce apple.

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  • Waltana Scionwood

    Waltana Scionwood

    A medium to large, green apple with thin red striping. Flesh is crisp, firm and juicy.

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  • Washed Russet Scionwood

    Washed Russet Scionwood

    A very large russet apple discovered by Conrad Gemmer. This apples markings and shadings of yellow and bronze russet with patches of clear shiny skin gave it the appearance of having been washed. It has crisp juicy flavorful flesh useful for dessert or...

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  • Washington Strawberry Scionwood

    Washington Strawberry Scionwood

    Medium to large or very large striped red fruit. Firm, yellow flesh is juicy and sprightly subacid. Vigorous tree is hardy, healthy, moderately long lived and an early bearer.

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  • Wealthy Scionwood

    Wealthy Scionwood

    Very hardy tree that is also low chill. Flesh whitish sometimes stained with red, tender, very juicy, flavor sweet subacid. Skin red, sometimes striped red.

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  • Wedge Scionwood

    Wedge Scionwood

    Skin is solid red or can be striped. The flesh is firm, crisp, and juicy and has a slightly tart flavor. A very hardy and productive tree. Apples are good keepers.

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  • White Jersey Scionwood

    White Jersey Scionwood

    A small, yellow bittersweet cider apple. Not for eating or cooking. Makes a good quality juice thatÂ’s low acid and mildly tannic.

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  • Williams Scionwood

    Williams Scionwood

    Beautiful bright red fruit. Red tinged firm flesh is moderately crisp and juicy yet mildly subacid. Good dessert apple.

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  • Windham Russet Scionwood

    Windham Russet Scionwood

    A small to medium-sized, roundish apple with complete russeted, brown, bumpy skin. Excellent eating and dessert apple

    $5.00
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  • Winter Banana Scionwood

    Winter Banana Scionwood

    Fruit large, clear pale yellow, waxy finish, one side usually blushed with a delicate pink. A gorgeous apple. Flesh moderately firm, a little coarse, tender, mild, subacid, characteristically aromatic. Good quality. Better eating than cooking (too mild).

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  • Winter Pearmain Scionwood

    Winter Pearmain Scionwood

    A medium to large apple with green skin and red on sun side with red stripes on rest. Flesh is cream colored, crisp, juicy, and sweet.

    $5.00
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  • Wolf River Scionwood

    Wolf River Scionwood

    Enormous fruits, often 1 lb. or more, famous for one pie from one fruit. Pale yellow skin almost covered with pale dull red. Soft, tender, creamy white flesh. Mostly used for baking and pies, but in the right climate on sandy soil it becomes a good...

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