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Wagener Scionwood

A medium to large apple that has unique shaping being five sided that is pale red skined with some yellow stripes. The tender flesh is crisp and juicy. This apple is similar to Northern Spy. Great cider and sauce apple.

Waltana Scionwood

A medium to large, green apple with thin red striping. Flesh is crisp, firm and juicy.

Washed Russet Scionwood

A very large russet apple discovered by Conrad Gemmer. This apples markings and shadings of yellow and bronze russet with patches of clear shiny skin gave it the appearance of having been washed. It has crisp juicy flavorful flesh useful for dessert or...

Washington Strawberry Scionwood

Medium to large or very large striped red fruit. Firm, yellow flesh is juicy and sprightly subacid. Vigorous tree is hardy, healthy, moderately long lived and an early bearer.

Watermelon Scionwood

Medium sized red apple with red flesh. Abundant purple flowers; dark colored leaves.

Wealthy Scionwood

Very hardy tree that is also low chill. Flesh whitish sometimes stained with red, tender, very juicy, flavor sweet subacid. Skin red, sometimes striped red.

Wedge Scionwood

Skin is solid red or can be striped. The flesh is firm, crisp, and juicy and has a slightly tart flavor. A very hardy and productive tree. Apples are good keepers.

Weirouge Scionwood

A small to medium, red apple. Flesh is slightly tart but sweet, crisp, and red.

Westfield Seek No Further Scionwood

Excellent for eating fresh. Fruit is streaked with red and russet over yellowish background.

Westland Scionwood

Originating in Brooks, Alberta, this super-hardy cultivar will fruit in the coldest climate. Fruit large, juicy, good for pies and sauce but a bit tart for eating. Not a keeper. Pendulous branching habit.

White Astrachan Scionwood

A medium to large apple with green skin that turns yellow when mature with some red streaking on sun side. Flesh is white, tender, juicy, and sweet-tart.

White Jersey Scionwood

A small, yellow bittersweet cider apple. Not for eating or cooking. Makes a good quality juice that’s low acid and mildly tannic.

White McMahon Scionwood

Excellent eating apple. A possible seedling of Alexander

White Pippin Scionwood

A late season ripening apple. Good production and good flavor for eating.

White Winter Pearmain Scionwood

Tree vigorous. Fruit medium to nearly large, uniform, pale greenish, usually with one side blushed red. Flesh firm, crisp. Dessert apple, mildly subacid and pleasantly aromatic. Once a very popular apple in the Napa Valley, well adapted to coastal...

White Wolf River Scionwood

Sport of Wolf River

Whitney Crab Scionwood

Round to conic crab apple; often larger than a golf ball. Light greenish yellow with red blush or stripes. Sweet, juicy, yellowish flesh.

Wickson Crab Scionwood

Small yellow and red fruit. Very sweet. Highly flavored juice.

William Crump Scionwood

A cross of Cox's Orange Pippin and Worcester Pearmain. A medium to large, red apple. Flesh is sweet with a pineapple flavor.

Williams Scionwood

Beautiful bright red fruit. Red tinged firm flesh is moderately crisp and juicy yet mildly subacid. Good dessert apple.