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  • Wagener Scionwood

    Wagener Scionwood

    A medium to large apple that has unique shaping being five sided that is pale red skined with some yellow stripes. The tender flesh is crisp and juicy. This apple is similar to Northern Spy. Great cider and sauce apple.

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  • Waltana Scionwood

    Waltana Scionwood

    A medium to large, green apple with thin red striping. Flesh is crisp, firm and juicy.

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  • Washed Russet Scionwood

    Washed Russet Scionwood

    A very large russet apple discovered by Conrad Gemmer. This apples markings and shadings of yellow and bronze russet with patches of clear shiny skin gave it the appearance of having been washed. It has crisp juicy flavorful flesh useful for dessert or...

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  • Washington Strawberry Scionwood

    Washington Strawberry Scionwood

    Medium to large or very large striped red fruit. Firm, yellow flesh is juicy and sprightly subacid. Vigorous tree is hardy, healthy, moderately long lived and an early bearer.

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  • Wedge Scionwood

    Wedge Scionwood

    Skin is solid red or can be striped. The flesh is firm, crisp, and juicy and has a slightly tart flavor. A very hardy and productive tree. Apples are good keepers.

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  • William Crump Scionwood

    William Crump Scionwood

    A cross of Cox's Orange Pippin and Worcester Pearmain. A medium to large, red apple. Flesh is sweet with a pineapple flavor.

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  • Williams Scionwood

    Williams Scionwood

    Beautiful bright red fruit. Red tinged firm flesh is moderately crisp and juicy yet mildly subacid. Good dessert apple.

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  • Williams Pride Scionwood

    Williams Pride Scionwood

    Fruit is medium in size slightly conic in shape with a rich aromatic flavor. Apples are 70-80% red with excellent eating quality. It has inbred resistance to apple scab and cedar apple rust. Good resistance to fireblight and powdery mildew. Stores...

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  • Winesap Scionwood

    Winesap Scionwood

    A medium sized, dark red apple. The yellow flesh is crisp, juicy, and sweet. The wine-like flavor comes from the contrast of its sugar content and high tartness. Good keeper and high producer.

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  • Winter Banana Scionwood

    Winter Banana Scionwood

    Fruit large, clear pale yellow, waxy finish, one side usually blushed with a delicate pink. A gorgeous apple. Flesh moderately firm, a little coarse, tender, mild, subacid, characteristically aromatic. Good quality. Better eating than cooking (too mild).

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  • Winter Pearmain Scionwood

    Winter Pearmain Scionwood

    A medium to large apple with green skin and red on sun side with red stripes on rest. Flesh is cream colored, crisp, juicy, and sweet.

    $4.50
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  • Wolf River Scionwood

    Wolf River Scionwood

    Enormous fruits, often 1 lb. or more, famous for one pie from one fruit. Pale yellow skin almost covered with pale dull red. Soft, tender, creamy white flesh. Mostly used for baking and pies, but in the right climate on sandy soil it becomes a good...

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  • Wynooche Early Scionwood

    Wynooche Early Scionwood

    Large, thin skinned red apple. Flesh is crisp and juicy. Skin almost desappears when cooked. Scab resistant. Decent storer.

    $4.50
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