Custom Benchgraft - Apple Custom Benchgraft - Cooking - Page 1

Adam's Pearmain Custom Benchgraft

Large, yellow skin with red blush apple. The flesh is dry, yellowish, crisp, juicy, rich, and sugary.

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Airlie's Red Flesh Custom Benchgraft

Medium size apple with dark red flesh. Flesh is crisp with a sweet-tart flavor. Great keeper.

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Akane Custom Benchgraft

A hard, round, red apple with tart, white flesh. A good dessert apple and fair keeper. A better apple for the south. A cross between Jonathan and Worcester Pearmain.

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Akin Custom Benchgraft

A medium sized, yellow apple with bright red stripes. The flesh is white, very juicy, course grain, and tender with a sweet/tart flavor.

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Albemarle Pippin Custom Benchgraft

large-sized; yellowish flesh is firm, crisp, and very aromatic; good keeper; there is also a Yellow Newtown strain, popular in the south

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Alexander Custom Benchgraft

Very large, attractive, red or striped fruit. Excellent for sauce, cooking to a juicy lemony puree. Eaten fresh, quite sweet, slightly scented. Good for home orchards, as it ripens continuously over a period of about four weeks. Tree is hardy, vigorous,...

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Alkmene Custom Benchgraft

Bright red apple with crisp, juicy flesh. May have some russeting. Not a keeper. Scab tolerant.

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Amberoso Custom Benchgraft

Large red fleshed crab apple

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Ambrosia Custom Benchgraft

A chance seedling discovered in British Columbia, Canada. The fruit finishes with a 70-90% red blush over a yellow background color. The flavor is sweet and very pleasant and texture is crisp.

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American Beauty Custom Benchgraft

A large apple with yellow skin with a deep red wash over most of it. Flesh is cream colored and coarse-grained with a sweet, aromatic flavor.

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American Pippin Custom Benchgraft

Medium to large apple with dark, red fruit. Very good keeper and all around apple.

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Ananas Reinette Custom Benchgraft

Golden skin with russet freckles. Crisp, juicy flavor with intense, sweet, sharp pineapple flavor late in the season. Good for eating fresh, cooking and juice.

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Anise Russet Custom Benchgraft

Small, dark red apple with gray russet which has very sweet, dry flesh

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Anoka Custom Benchgraft

A large, greenish, yellow apple with some red blush. The flesh is white and dry with a sweet-sharp flavor.

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Anton Polt Custom Benchgraft

A large, green apple. The flesh is white, crisp, and juicy with a mild tart flavor.

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Antonovka Custom Benchgraft

A very large green apple. Tart flesh. Immune to apple scab. Very hardy.

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Api Etoile Custom Benchgraft

A small apple with green skin which turns yellow with an orange blush when mature. Flesh is cream colored, fine-grained, and crisp with a sweet-tart flavor.

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Apricot Custom Benchgraft

A large, round, orange and red apple. The flesh has an orange like color with a mild apricot flavor.

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Arkansas Black Custom Benchgraft

Very large, attractive, red or striped fruit. Excellent for sauce, cooking to a juicy lemony puree. Eaten fresh, quite sweet, slightly scented. Good for home orchards, as it ripens continuously over a period of about four weeks. Tree is hardy, vigorous,...

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Arkcharm Custom Benchgraft

A medium to large, yellow apple with a red blush when ripe. Flesh is white and juicy. Great eating apple.

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