Trees - Apple Trees - Cooking - Page 1 - Maple Valley Orchards, LLC

American Pippin Apple Tree

Medium to large apple with dark, red fruit. Very good keeper and all around apple.

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Apricot Apple Tree

A large, round, orange and red apple. The flesh has an orange like color with a mild apricot flavor.

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Arkansas Black Apple Tree

Very large, attractive, red or striped fruit. Excellent for sauce, cooking to a juicy lemony puree. Eaten fresh, quite sweet, slightly scented. Good for home orchards, as it ripens continuously over...

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Batul Apple Tree

A medium sized apple with yellow skin and an orange blush. The flesh is crisp and juicy with a very sweet flavor.

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Blenheim Orange Apple Tree

Large, yellow and red apple with creamy, white course flesh. Sharply subacid, aromatic flavor similar to Roxbury Russet. Tip bearer. Immune to fire blight. Suscepible to scab.

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Blue Pearmain Apple Tree

An old apple of uncertain origin, but probably American. It was noted by the Royal Horticultural Society of London in 1893 and widely grown in New York and New England in the 19th century. A large,...

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Centennial Crab Apple Tree

A cross of Wealthy and Dolgo Crab. A yellow crab apple with white, crisp, and juicy flesh. The flavor is sweet and nutty. Apples get to be 1.5 - 2 inches in diameter. Great pollinator.

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Cinnamon Spice Apple Tree

Named for its cinnamon flavor, like an apple pie in a fresh apple. Medium size, wine red with some yellow back- ground color. Tree of medium vigor, with upright shoots.

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Clovis Apple Tree

A sport of Golden Delicious. A medium sized apple with yelllow, russeted skin. The flesh is yellow and crisp with a spicy, sweet flavor.

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Coeur de Boeuf Apple Tree

Large, green with dark red flushing apple. Fresh is cream colored with a sweet and aromatic flavor. Great keeper.

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Cortland Apple Tree

A McIntosh type with sweet vinous flavor, but not all of Macs aromatics. Very white crisp flesh; one of the best salad apples because it does not brown quickly. Hangs on the tree better than...

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Cox's Orange Pippin Apple Tree

Fruit medium, red and yellow, usually striped. Flesh yellow, firm, crisp, very juicy, aromatic. Highly esteemed in England as a dessert apple; produces an excellent apple in cooler summer climates...

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Crimson Gold Apple Tree

Etter apple. Medium sized, red-orange on a yellow background apple. Flesh is white, firm and juicy with a sweet-tart flavor. Great keeper.

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Crown Empire Apple Tree

Red blush sport of Empire. Ripens 2 weeks earlier than Empire. Intense flavor and better annual bearer.

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Duchess of Oldenburg Apple Tree

Fruit medium to large; color pale yellow covered with splashes and stripes of pinkish red. Excellent flavor with tart overtones. Very good for cooking. Earliest apple.

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Dyer Apple Tree

Medium size apple is greenish yellow with a shade of red and some russeting. Flesh has a spicy flavor.

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Eastman Sweet Apple Tree

A medium sized, greenish/yellow apple with red stripes. The flesh is yellow, firm and juicy with a sweet, aromatic flavor.

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Esopus Spitzenburg Apple Tree

Thomas Jeffersons favorite dessert apple; A medium to large; orangish apple with some russeting. The flesh is yellow with spicy, juicy favor. Very good keeper.

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Blush Rosette Apple Tree

A medium to large apple with yellow/green skin with a heavy red blush. Flesh is cream colored with pink staining throughout. The flavor is sweet and complex. Susceptible to scab.

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Franklin Apple Tree

A cross between Delicious and McIntosh. Well-colored fruit. Tender, crisp flesh, mild flavor. Resembles shape of Delicious, but far superior in eating quality.

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