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Yarlington Mill Scionwood

Sweet to bittersweet English cider apple. Firm, medium size apples hang on tree well. Late season blending apple. Bears consistently.

Yarwood Crab Scionwood

Found growing in the ditch along Yarwood Rd near Gillett, WI. Small 1" to 1 1/2" cherry red crab. Very uniform in size with a long stem. Perfect for spicing and pickling. Makes a beautiful pinkish red jelly.

Yates Scionwood

A small, red apple with white dots. Flesh is tender, juicy, aromatic and subacid.

Yeager Sweet Scionwood

A very early ripening apple. Yellow skin with some russeting. Flesh is very sweet.

Yellow Bellflower Scionwood

Fruit quite variable in size, with attractive yellow color and pinkish-blush in sunny exposures. Flesh whitish, firm, fine-grained, rather tender, aromatic, quite acidic early in season. A favorite for baked apples.

Yellow Ingestrie Scionwood

A cross of Cox's Orange Pippin and Golden Pippin. A small, oblong, yellow apple with a pale red blush. Flesh is yellow, fine grained, and tender with a sweet-sharp flavor.

Yellow Newton Pippin Scionwood

large-sized; yellowish flesh is firm, crisp, and very aromatic; good keeper; there is also a Yellow Newtown strain, popular in the south

Yellow Sheepnose Scionwood

A large yellow apple, a regular bearer, shaped like a Spigold. The tree is a vigorous grower and bears annual crops. A cooking apple.

Yellow Transparent Scionwood

Medium to large fruit with transparent pale yellow skin. Crisp, sweet and juicy, but has a very short life after ripening on or off the tree. Often picked in a greener stage for cooking. Excellent for sauce, pie and drying. Bears very young and heavily...

Yoko Scionwood

Open pollinated from Golden Delicious. A large apple with yellow skin wash completely in red with some russeting. Flesh is white and first with a sweet-tart flavor.

York Imperial Scionwood

A medium to large, striped red apple with yellowish sweet flesh, long keeping.