Heirloom Apple Scionwood

Airlie Red Flesh Scionwood

Medium size apple with dark red flesh. Flesh is crisp with a sweet-tart flavor. Great keeper.

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Akane Scionwood

A hard, round, red apple with tart, white flesh. A good dessert apple and fair keeper. A better apple for the south. A cross between Jonathan and Worcester Pearmain.

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Albemarle Pippin Scionwood

large-sized; yellowish flesh is firm, crisp, and very aromatic; good keeper; there is also a Yellow Newtown strain, popular in the south

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Alexander Scionwood

Very large, attractive, red or striped fruit. Excellent for sauce, cooking to a juicy lemony puree. Eaten fresh, quite sweet, slightly scented. Good for home orchards, as it ripens continuously over a period of about four weeks. Tree is hardy, vigorous,...

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Alkmene Scionwood

Bright red apple with crisp, juicy flesh. May have some russeting. Not a keeper. Scab tolerant.

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Amberoso Scionwood

Large red fleshed crab apple

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Ananas Reinette Scionwood

Golden skin with russet freckles. Crisp, juicy flavor with intense, sweet, sharp pineapple flavor late in the season. Good for eating fresh, cooking and juice.

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Anoka Scionwood

A large, greenish, yellow apple with some red blush. The flesh is white and dry with a sweet-sharp flavor.

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Anton Polt Scionwood

A large, green apple. The flesh is white, crisp, and juicy with a mild tart flavor.

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Apricot Scionwood

A large, round, orange and red apple. The flesh has an orange like color with a mild apricot flavor.

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Arkansas Black Scionwood

Very large, attractive, red or striped fruit. Excellent for sauce, cooking to a juicy lemony puree. Eaten fresh, quite sweet, slightly scented. Good for home orchards, as it ripens continuously over a period of about four weeks. Tree is hardy, vigorous,...

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Arkcharm Scionwood

A medium to large, yellow apple with a red blush when ripe. Flesh is white and juicy. Great eating apple.

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Arlet Scionwood

Medium to large fruit is bright red over rich yellow ground color. Crisp, sprightly flavor. Precocious tree bears early.

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Aroma Scionwood

Ingrid Marie X Pilippa. A sweet fruity flavored desert apple. Flesh is juicy and rich.

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Atlas Scionwood

Red apple that is good for cooking and eating. Keeps well. Tree a strong grower and productive.

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Autumn Pearmain Scionwood

Light yellow-green apple with some red. Flesh is juicy with a fine texture.

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Bailey Sweet Scionwood

A medium to large size, red apple covered in white dots. Flesh is yellow, coarse, juicy, and sweet. Does not keep long.

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Bancroft Scionwood

Quality fair when ripe, improves with storage. Exceptionally good keeper.

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Batul Scionwood

A medium sized apple with yellow skin and an orange blush. The flesh is crisp and juicy with a very sweet flavor.

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Beacon Scionwood

Large, red apple with soft, sweet flesh. Good apple for eating fresh or cooking.

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Cooking