Cooking

Adam's Pearmain Scionwood

Large, yellow skin with red blush apple. The flesh is dry, yellowish, crisp, juicy, rich, and sugary.

Airlie Red Flesh Scionwood

Medium size apple with dark red flesh. Flesh is crisp with a sweet-tart flavor. Great keeper.

Akane Scionwood

A hard, round, red apple with tart, white flesh. A good dessert apple and fair keeper. A better apple for the south. A cross between Jonathan and Worcester Pearmain.

Albemarle Pippin Scionwood

large-sized; yellowish flesh is firm, crisp, and very aromatic; good keeper; there is also a Yellow Newtown strain, popular in the south

Alexander Scionwood

Very large, attractive, red or striped fruit. Excellent for sauce, cooking to a juicy lemony puree. Eaten fresh, quite sweet, slightly scented. Good for home orchards, as it ripens continuously over a period of about four weeks. Tree is hardy, vigorous,...

Alkmene Scionwood

Bright red apple with crisp, juicy flesh. May have some russeting. Not a keeper. Scab tolerant.

Amberoso Scionwood

Large red fleshed crab apple

Ambrosia Scionwood

A chance seedling discovered in British Columbia, Canada. The fruit finishes with a 70-90% red blush over a yellow background color. The flavor is sweet and very pleasant and texture is crisp.

American Beauty Scionwood

A large apple with yellow skin with a deep red wash over most of it. Flesh is cream colored and coarse-grained with a sweet, aromatic flavor.

American Pippin Scionwood

Medium to large apple with dark, red fruit. Very good keeper and all around apple.

Ananas Reinette Scionwood

Golden skin with russet freckles. Crisp, juicy flavor with intense, sweet, sharp pineapple flavor late in the season. Good for eating fresh, cooking and juice.

Anise Russet Scionwood

Small, dark red apple with gray russet which has very sweet, dry flesh

Anoka Scionwood

A large, greenish, yellow apple with some red blush. The flesh is white and dry with a sweet-sharp flavor.

Antonovka Scionwood

A very large green apple. Tart flesh. Immune to apple scab. Very hardy.

Anton Polt Scionwood

A large, green apple. The flesh is white, crisp, and juicy with a mild tart flavor.

Api Etoile Scionwood

A small apple with green skin which turns yellow with an orange blush when mature. Flesh is cream colored, fine-grained, and crisp with a sweet-tart flavor.

Apricot Scionwood

A large, round, orange and red apple. The flesh has an orange like color with a mild apricot flavor.

Arkansas Black Scionwood

Very large, attractive, red or striped fruit. Excellent for sauce, cooking to a juicy lemony puree. Eaten fresh, quite sweet, slightly scented. Good for home orchards, as it ripens continuously over a period of about four weeks. Tree is hardy, vigorous,...

Arkcharm Scionwood

A medium to large, yellow apple with a red blush when ripe. Flesh is white and juicy. Great eating apple.

Arlet Scionwood

Medium to large fruit is bright red over rich yellow ground color. Crisp, sprightly flavor. Precocious tree bears early.