Heirloom Apple Scionwood

Akane Scionwood

A hard, round, red apple with tart, white flesh. A good dessert apple and fair keeper. A better apple for the south. A cross between Jonathan and Worcester Pearmain.

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Albemarle Pippin Scionwood

large-sized; yellowish flesh is firm, crisp, and very aromatic; good keeper; there is also a Yellow Newtown strain, popular in the south

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Alexander Scionwood

Very large, attractive, red or striped fruit. Excellent for sauce, cooking to a juicy lemony puree. Eaten fresh, quite sweet, slightly scented. Good for home orchards, as it ripens continuously over...

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Alkmene Scionwood

Bright red apple with crisp, juicy flesh. May have some russeting. Not a keeper. Scab tolerant.

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Amberoso Scionwood

Large red fleshed crab apple

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Ananas Reinette Scionwood

Golden skin with russet freckles. Crisp, juicy flavor with intense, sweet, sharp pineapple flavor late in the season. Good for eating fresh, cooking and juice.

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Anton Polt Scionwood

A large, green apple. The flesh is white, crisp, and juicy with a mild tart flavor.

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Api Etoile Scionwood

A small apple with green skin which turns yellow with an orange blush when mature. Flesh is cream colored, fine-grained, and crisp with a sweet-tart flavor.

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Apricot Scionwood

A large, round, orange and red apple. The flesh has an orange like color with a mild apricot flavor.

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Arkansas Black Scionwood

Very large, attractive, red or striped fruit. Excellent for sauce, cooking to a juicy lemony puree. Eaten fresh, quite sweet, slightly scented. Good for home orchards, as it ripens continuously over...

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Arkcharm Scionwood

A medium to large, yellow apple with a red blush when ripe. Flesh is white and juicy. Great eating apple.

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Arlet Scionwood

Medium to large fruit is bright red over rich yellow ground color. Crisp, sprightly flavor. Precocious tree bears early.

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Aroma Scionwood

Ingrid Marie X Pilippa. A sweet fruity flavored desert apple. Flesh is juicy and rich.

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Art's Apple Scionwood

A seedling from Art Gowans Orchard. A late, crisp and tart treat apple.

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Atlas Scionwood

Red apple that is good for cooking and eating. Keeps well. Tree a strong grower and productive.

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Autumn Pearmain Scionwood

Light yellow-green apple with some red. Flesh is juicy with a fine texture.

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Bancroft Scionwood

Quality fair when ripe, improves with storage. Exceptionally good keeper.

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Batul Scionwood

A medium sized apple with yellow skin and an orange blush. The flesh is crisp and juicy with a very sweet flavor.

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Beacon Scionwood

Large, red apple with soft, sweet flesh. Good apple for eating fresh or cooking.

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Belle Fille Scionwood

A large sweet-sharp French cider apple. Also used for sauce, pies and tarts.

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