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Old Nonpareil Scionwood

Small, greenish-yellow fruit, turning to orange, usually with some russet. Small, not especially attractive. Outstanding flavor for eating out of hand. Makes an excellent single-variety cider. Spur bearing.

Oliver Scionwood

Medium to large fruit with smooth, waxy, golden yellow skin covered with crimson and streaked darker red. Large russet dots. Rich, spritely flavor. Some problems with fire blight and crown gall. Very rare.

Opalescent Scionwood

Large fruit with smooth skin entirely covered with dark red, occasionally shading to purplish with splashes of carmine. Firm, juicy, mildly subacid, yellow flesh.

Orenco Scionwood

Medium to large fruit with bright red skin. Tender, crisp, juicy white flesh. Very sweet and piquant flavor. Light bearer. Must be picked as soon as it is ripe. Scab resistant.

Oriole Scionwood

Yellow skin, striped red. Parentage: Yellow Transparent, Liveland Raspberry. An excellent quality dessert or cooking apple. Tree is extremely productive, and extremely to very hardy.

Orleans Reinette Scionwood

Round, flattened, greenish-yellow fruit with some cinnamon russet in most cases. Flesh is creamy white, firm and fine-textured and very juicy with a taste first of sweet oranges followed by a nutty flavor. Trees are vigorous, heavily spurred.

Otterson Crab Scionwood

A medium sized, redfleshed cider apple.

Ozark Gold Scionwood

Golden Delicious type but earlier, firmer (perhaps due to Ben Davis parentage) and less russeting. Flavor is sweet, honeyed, very juicy with little acidity.