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Blanquina Custom Benchgraft
A medium sized, green/yellow apple with blush and russeting. A sharp cider apple that is not for eating.
Choose Options$15.00 -
Blenheim Orange Custom Benchgraft
Large, yellow and red apple with creamy, white course flesh. Sharply subacid, aromatic flavor similar to Roxbury Russet. Tip bearer. Immune to fire blight. Suscepible to scab.
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Blondee Custom Benchgraft
A large, yellow apple with smooth skin. It has sweet and tart, firm, crisp flesh. Good keeper. It is a slow-browning apple when sliced.Â
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Bloody Ploughman Custom Benchgraft
A medium size, red, ribbed apple. Flesh is crisp and juicy with a mello sweet taste. The white flesh gets a pink staining when it gets really ripe.
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Blue Pearmain Custom Benchgraft
An old apple of uncertain origin, but probably American. It was noted by the Royal Horticultural Society of London in 1893 and widely grown in New York and New England in the 19th century. A large, slightly conical fruit with red and purplish-red...
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Blue Ridge King Custom Benchgraft
A medium size, red apple with dark red stripes. Mainly an eating apple.
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Bonnie Best Custom Benchgraft
An excellent apple for pies, canning, and fresh use. Fruits are large with attractive pale red striping. Flesh is creamy color, crunchy, tender, juicy and slightly tart. Keeps well in storage.
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Bramley's Seedling Custom Benchgraft
Large, green cooking apple from England. Very good apple for cooking and cider. Trees are very vigorous and spreading. Bears heavy and regular.
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Brown Snout Custom Benchgraft
A bittersweet cider apple. Fruit is small, green/yellow with some russetting.
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Brown's Apple Custom Benchgraft
Medium, red, sharp cider apple with slightly red flesh. Very hardy
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Brushy Mtn Limbertwig Custom Benchgraft
A medium sized red over yellow apple with yellow, crisp, very juicy, sweet-tart and highly aromatic flesh. Good keeper. Trees have a tendancy to grow in a weeping form.
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Bulmers Norman Custom Benchgraft
A sweet/bittersweet green-yellow cider apple. Very cold hardy.
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Burford Redflesh Custom Benchgraft
Medium to large size, round to round flattened, red apple with a light russet. The flesh is beet-red, juicy and very tart and somewhat bitter. A cooking apple and often used for making cider. Can be used as an ornamental due to it's greyish bloom.
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Burgundy Custom Benchgraft
Large, solid dark red apple with gloss like skin. Flesh is crisp with some red streaking as it ripens. Great eating apple. One of our favorites. Not a great keeper.
Choose Options$15.00