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  • Cortland Scionwood

    Cortland Scionwood

    A McIntosh type with sweet vinous flavor, but not all of Macs aromatics. Very white crisp flesh; one of the best salad apples because it does not brown quickly. Hangs on the tree better than...

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  • Court Pendu Plat Scionwood

    Court Pendu Plat Scionwood

    The name is derived from Corps Pendu, referring to the shortness of the stem. Skin is greenish-yellow becoming flushed with orange-red with short broken stripes. A good cropper with rich, aromatic...

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  • Cox's Orange Pippin Scionwood

    Cox's Orange Pippin Scionwood

    Fruit medium, red and yellow, usually striped. Flesh yellow, firm, crisp, very juicy, aromatic. Highly esteemed in England as a dessert apple; produces an excellent apple in cooler summer climates...

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  • Cox's Pomona Scionwood

    Cox's Pomona Scionwood

    Sister of Cox's Orange Pippin. Looks much like Cox's Orange Pippin. Flesh is white, crisp and tart. Great apple for eating, baking and cooking.

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  • Crimson Gold Scionwood

    Crimson Gold Scionwood

    Etter apple. Medium sized, red-orange on a yellow background apple. Flesh is white, firm and juicy with a sweet-tart flavor. Great keeper.

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  • Crimson King Scionwood

    Crimson King Scionwood

    A medium to large, red apple. It produces an acidic juice with no astringency and makes a light, fruity cider. A good tart eating apple too.

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  • Crimson Topaz Scionwood

    Crimson Topaz Scionwood

    A medium size apple with yellow skin that is overlain with a crimson blush. The flesh is crisp and delicious. Trees are resistant to scab and mildew.

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  • Crown Empire Scionwood

    Crown Empire Scionwood

    Red blush sport of Empire. Ripens 2 weeks earlier than Empire. Intense flavor and better annual bearer.

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