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NJ 99 Scionwood
Yellow skinned, very pleasant flavored apple. Crisp and juicy flesh.
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Norland Scionwood
Good for cooking and fresh eating; stores well.
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Northern Lights Scionwood
A cross of Haralson and McIntosh. A large size, red apple. Very cold hardy.
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Northern Spy Scionwood
Large vigorous tree. One of the best winter apples in the East, also does well in Northern California. Fruit large, attractive, red and yellow, thin-skinned. Flesh yellowish, rather firm, very tender, crisp, juicy, sprightly subacid. Stores well. Good...
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Northern Sweet Scionwood
Medium sized, yellow apple with a red blush. Flesh is tender, white, juicy, and sweet/subacid.
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Northland Crab Scionwood
A red crab apple that is used for dessert, jelly, sauce, pickly and cider.
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Nova Easygro Scionwood
Fruit is large, oblate, 80% red stripe over greeninsh yellow ground. Stores well in cold storage. Flesh is snow white, firm, crisp, mildly sweet, slightly juicy. Slightly tough at picking but mellows in storage. Recommended for cooking, salads & eating...
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Novamac Scionwood
Flattened fruit with 70% red stripe on green background. Crisp, tender, fine-textured flesh. Slight mcIntosh flavor. Good quality.
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Novaspy Scionwood
A Northern Spy seedling. A medium to large red apple with a semi-sweet, crisp flesh.
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Nutmeg Scionwood
A small, yellow apple with an orange blush and some russeting. The flesh is white, crisp, and juicy with a sweet, nutty flavor.
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NW Greening Scionwood
The big yellow pie apple of the north. It is the most popular non-red apple grown in the North Central States. Beneath its tough skin the greenish yellow flesh is firm, juicy and mildly tart. Best when cooked into sauce or made into pies as it does not...
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NY 35 (Bonkers) Scionwood
A cross of Liberty and Red Delicious. A large, red apple. Great eating apple and very disease resistant.
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Okanagan Scionwood
A medium-large red apple with some russeting. The flesh is cream colored with red staining. The flavor is very tart.
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Old Church Scionwood
Flavorful but very tart.
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Oliver Scionwood
Medium to large fruit with smooth, waxy, golden yellow skin covered with crimson and streaked darker red. Large russet dots. Rich, spritely flavor. Some problems with fire blight and crown gall. Very rare.
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Opalescent Scionwood
Large fruit with smooth skin entirely covered with dark red, occasionally shading to purplish with splashes of carmine. Firm, juicy, mildly subacid, yellow flesh.
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Orin Scionwood
Yellow green skinned fruit with dark green lenticels, medium sized to large fruit. Sweet with some tangy tropical overtones.
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Oriole Scionwood
Yellow skin, striped red. Parentage: Yellow Transparent, Liveland Raspberry. An excellent quality dessert or cooking apple. Tree is extremely productive, and extremely to very hardy.
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Orleans Reinette Scionwood
Round, flattened, greenish-yellow fruit with some cinnamon russet in most cases. Flesh is creamy white, firm and fine-textured and very juicy with a taste first of sweet oranges followed by a nutty flavor. Trees are vigorous, heavily spurred.
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Otterson Crab Scionwood
A medium sized, redfleshed cider apple.
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