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  • Kent Scionwood

    Kent Scionwood

    Medium sized apple that is a cross between Cox Orange Pippin and Jonathan. Flesh is white and crisp with a sweeter and milder than either parent. Good keeper

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  • Kestrel Scionwood

    Kestrel Scionwood

    A cross of New York Red Spy and Macoun. A medium, red apple. The flesh is cream color, juicy, and crisp with a sweet/tart flavor. A high quality dessert apple.

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  • King Luscious Scionwood

    King Luscious Scionwood

    The skin is greenish-yellow covered with deep red and overlaid with darker red striping. The flesh is yellowish-white, fine-grained, crisp and juicy.

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  • Kingston Black Scionwood

    Kingston Black Scionwood

    Apple crimson over yellow orange ground color. Bitter sharp juice ferments to a distinctively flavored hard cider without blending. Cider only, except for the very brave. Irregular growth habit.

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  • Kronebusch Scionwood

    Kronebusch Scionwood

    A bittersweet cider apple discovered by Gary Smith at an unnamed location in Minnesota

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  • Lady Api Scionwood

    Lady Api Scionwood

    Fruit small to very small, borne often in clusters, not quick to bear, but reliable. Susceptible to apple scab where springs are wet. Flesh white, firm, fine-grained; flavor aromatic, mild subacid becoming nearly sweet. Traditionally was used in...

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  • Lakeland Scionwood

    Lakeland Scionwood

    Medium sized fruit dark red striped. Flesh is yellow sometimes slightly tinged with red. Fine textured, juicy, and mildly acid. Excellent for pies and sauce. Mild pleasant flavor, an excellent choice for the home orchard. Good all-purpose apple. Good...

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  • Lamb Abbey Pearmain Scionwood

    Lamb Abbey Pearmain Scionwood

    Dessert apple, small and intensely flavored with a hint of pineapple. Good balance of sugar and acid. Firm flesh. Ripens in September. Tree is medium size and spreading.

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  • Landsberger Reinette Scionwood

    Landsberger Reinette Scionwood

    A medium sized apple with yellow skin and an orange blush. Flesh is yellow, fine-grained, soft, juicy, and sweet. Excellent eating apple.

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  • Late Strawberry Scionwood

    Late Strawberry Scionwood

    It is a most attractive apple and considered one of the best dessert apples available. It is very well suited for the home orchard as it tends to ripen over a period of several weeks. It is a vigorous, healthy, and long-lived tree producing moderate to...

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  • Laxton's Fortune Scionwood

    Laxton's Fortune Scionwood

    Medium size fruit with rich red flush or stripes over pale yellow with occasional russeting. Firm, juicy, creamy white flesh is sweet, richly flavored and lightly aromatic but needs to be left on the tree to fully ripen. Small, compact tree produces good...

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  • Laxton's Superb Scionwood

    Laxton's Superb Scionwood

    A cross of Wyken Pippin and Cox's Orange Pippin. A medium to large, yellow-green apple with some dark red markings. Flesh is greenish-white, firm, tender, and juicy with a Cox Orange taste.

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  • Lemon Pippin Scionwood

    Lemon Pippin Scionwood

    A medium sized apple that resembles a lemon. Flesh is yellow, firm, and dry with a sweet flavor with some hint of lemon.

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  • Lindamac Scionwood

    Lindamac Scionwood

    McIntosh flavor with a bright red blush. Fruit color develops earlier than other McIntosh strains. Red stripe-free apples with good sweet flavor. Cold-hardy. Excellent for fresh-eating and baking.

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  • Lobo Scionwood

    Lobo Scionwood

    Good quality apple that is large and red. Lobo is a seedling of McIntosh and is very hardy.

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  • Lodi Scionwood

    Lodi Scionwood

    An excellent, early yellow apple that is similar to Yellow Tranparent only larger. The crisp fruit is especially good for sauce and pies. One of the first to provide apples in the summer. Thinning is required to keep it bearing annually.

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  • London Pippin Scionwood

    London Pippin Scionwood

    A medium size apple with greenish-yellow skin. Flesh is white with green tinge, firm, and juicy. It has a nutty flavor.

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