Heirloom Apple Scionwood

Claywood Crab Scionwood

Yellow with red blush craba apple that is about 1.5" in size. Very flavorful flesh

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Clifford Scionwood

A medium, red apple with red, crisp, juicy and tart flesh. Tartness mellows with storage.

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Clovis Scionwood

A sport of Golden Delicious. A medium sized apple with yelllow, russeted skin. The flesh is yellow and crisp with a spicy, sweet flavor.

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Coconut Crunch Scionwood

A hard, yellow apple which has the actual texture like a chunk of coconut. The flavor is mild but interesting. Tastes best after it has been stored for a while.

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Coe's Golden Drop Scionwood

Small, flat, conical fruit; yellow, blushed with bright crimson. Crisp and yellow flesh; very juicy, brisk, sugary and vinous. Susceptible to scab.

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Coeur de Boeuf Scionwood

Large, green with dark red flushing apple. Fresh is cream colored with a sweet and aromatic flavor. Great keeper.

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Coles Quince Scionwood

Large, yellow apple with a red blush. Mild, juicy flavor. Poor keeper

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Collins Cherryfield Scionwood

Medium to large yellow apple that is striped with red. Fish is crisp, fine grained and tart. Good keeper.

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Connell Red Scionwood

It is red sport of Fireside which itself is a cross of McIntosh and Longfield. It is a large round apple with a solid red color and a sweet perfumed fragrance reminiscent of its parent McIntosh. An excellent fresh eating and cooking apple and a superb...

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Cornish Aromatic Scionwood

Rough golden apple with red stripping. Flesh is creamy, white, and fine grained with sweet subacid flavor.

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Cornish Pineapple Scionwood

A large, attractive dessert apple with good aromatic flavor.

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Cortland Scionwood

A McIntosh type with sweet vinous flavor, but not all of Macs aromatics. Very white crisp flesh; one of the best salad apples because it does not brown quickly. Hangs on the tree better than McIntosh, and more crisp in hot weather.

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Cotton Sweet Scionwood

A large apple with pale yellow skin. Flesh is white and tender with a very sweet flavor.

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Cox's Orange Pippin Scionwood

Fruit medium, red and yellow, usually striped. Flesh yellow, firm, crisp, very juicy, aromatic. Highly esteemed in England as a dessert apple; produces an excellent apple in cooler summer climates. One of the best apples for espalier.

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Cox's Pomona Scionwood

Sister of Cox's Orange Pippin. Looks much like Cox's Orange Pippin. Flesh is white, crisp and tart. Great apple for eating, baking and cooking.

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Cranberry Pippin Scionwood

Large, red apple that is resistant to scab and stores well. Flesh is soft, juicy with a good subacid flavor.

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Crimson Beauty Scionwood

Cross between New Brunswicker and Fameuse. A red striped apple with juicy white flesh. Its season is extremely early. Hardy to -50 degrees F.

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Crimson Crisp Scionwood

Medium, red apple with crisp, tart flesh. Great eating apple and long keeper.

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Crimson Gold Scionwood

Etter apple. Medium sized, red-orange on a yellow background apple. Flesh is white, firm and juicy with a sweet-tart flavor. Great keeper.

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Crimson King Scionwood

A medium to large, red apple. It produces an acidic juice with no astringency and makes a light, fruity cider. A good tart eating apple too.

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