Medium to large size, round to round flattened, red apple with a light russet. The flesh is beet-red, juicy and very tart and somewhat bitter. A cooking apple and often used for making cider. Can be used as an ornamental due to it's greyish bloom.
Burford Redflesh Scionwood
$5.00
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- Calculated at Checkout
- Zone:
- 5-9
- Origin:
- Herefordshire, England - 1800's
- Ripens:
- October