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Virginia Winesap Custom Benchgraft
A sport of Winesap with redder color. A medium size, red apple with crisp, firm flesh. Good keeper. Adapted to a wide range of soils and climates.
Out of stock$15.00 -
Vista Bella Custom Benchgraft
Medium to large size; good quality dessert apple; not a great keeper.
Out of stock$15.00 -
Out of stock$15.00 -
Vixen Custom Benchgraft
Very small, sweet-tart fruit with complex flavors and a fine texture. Excellent eating apple.
Out of stock$15.00 -
Von Zuccalmaglio's Reinette Custom Benchgraft
Rough sticky skin flushed brown-red with faint red stripes and some russeting. Fine grained flesh.
Out of stock$15.00 -
Wagener Custom Benchgraft
A medium to large apple that has unique shaping being five sided that is pale red skined with some yellow stripes. The tender flesh is crisp and juicy. This apple is similar to Northern Spy. Great cider and sauce apple.
Out of stock$15.00 -
Waltana Custom Benchgraft
A medium to large, green apple with thin red striping. Flesh is crisp, firm and juicy.
Out of stock$15.00 -
Washed Russet Custom Benchgraft
A very large russet apple discovered by Conrad Gemmer. This apples markings and shadings of yellow and bronze russet with patches of clear shiny skin gave it the appearance of having been washed. It has crisp juicy flavorful flesh useful for dessert or...
Out of stock$15.00 -
Washington Strawberry Custom Benchgraft
Medium to large or very large striped red fruit. Firm, yellow flesh is juicy and sprightly subacid. Vigorous tree is hardy, healthy, moderately long lived and an early bearer.
Out of stock$15.00 -
Watermelon Custom Benchgraft
Medium sized red apple with red flesh. Abundant purple flowers; dark colored leaves.
Out of stock$15.00 -
Out of stock$15.00 -
Wealthy Custom Benchgraft
Very hardy tree that is also low chill. Flesh whitish sometimes stained with red, tender, very juicy, flavor sweet subacid. Skin red, sometimes striped red.
Out of stock$15.00 -
Wedge Custom Benchgraft
Skin is solid red or can be striped. The flesh is firm, crisp, and juicy and has a slightly tart flavor. A very hardy and productive tree. Apples are good keepers.
Out of stock$15.00 -
Weirouge Custom Benchgraft
A small to medium, red apple. Flesh is slightly tart but sweet, crisp, and red.
Out of stock$15.00 -
Westfield Seek No Further Custom Benchgraft
Excellent for eating fresh. Fruit is streaked with red and russet over yellowish background.
Out of stock$15.00 -
Westland Custom Benchgraft
Originating in Brooks, Alberta, this super-hardy cultivar will fruit in the coldest climate. Fruit large, juicy, good for pies and sauce but a bit tart for eating. Not a keeper. Pendulous branching habit.
Out of stock$15.00 -
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White Astrachan Custom Benchgraft
A medium to large apple with green skin that turns yellow when mature with some red streaking on sun side. Flesh is white, tender, juicy, and sweet-tart.
Out of stock$15.00 -
White Jersey Custom Benchgraft
A small, yellow bittersweet cider apple. Not for eating or cooking. Makes a good quality juice thatÂ’s low acid and mildly tannic.
Out of stock$15.00 -
White McMahon Custom Benchgraft
Excellent eating apple. A possible seedling of Alexander
Out of stock$15.00
Custom Benchgraft
Custom Bench Grafting Apple, Pear, Plum trees
Bench grafting is where a piece of scionwood is grafted onto a rootstock to grow a new tree. The scionwood dictates the variety of fruit. The rootstock dictates the size, hardiness, vigor, and disease resistance of the tree. Apple scions must be grafted onto apple rootstock, pear scions onto pear rootstock, and plum scions onto stone rootstock.
There are many different methods of bench grafting, but the whip and tongue is a good one with high success rates. Basically, we whip and tongue graft a piece of scionwood that has 2-3 buds on it (usually 2-3 inches) onto a rootstock of your choice. Before grafting onto the rootstock, it is cut down to 6 inches above the top root which usually ends up with a 12 inch rootstock. The resulting benchgraft is roughly 14-15 inches long.