A sharp cider apple high in sugar and acids and low in tannin. Green-yellow apple that is flushed with red. Sets heavy crops. It's often mixed with Harrison to make excellent cider. Is very good for fresh eating and desserts.
Graniwinkle Scionwood
$5.00
- Shipping:
- Calculated at Checkout
- Zone:
- 4-9
- Origin:
- New Jersey - 1817
- Ripens:
- September