Heirloom Apple Scionwood

Black Gilliflower Scionwood

Large, long, conical, ribbed apple which, when highly colored, becomes almost purplish. Distinctive unusual flavor, reminiscent of Spitzenburg, rich and sweet, with relatively dry flesh. Hangs well on the tree but do not allow to become overripe as flesh...

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Black Limbertwig Scionwood

A medium to large red apple with yellow, juicy, Sweet-sharp, spicy and aromatic flesh.

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Black Oxford Scionwood

Medium sized, round apple with deep purple skin. Good eating, cooking and cider apple.

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Black Strawberry Scionwood

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Blacktwig (Mammoth) Scionwood

A medium to large red apple with yellowish, juicy, breaking and aromatic flesh. Great keeper. Some disease resistance.

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Blanquina Scionwood

A medium sized, green/yellow apple with blush and russeting. A sharp cider apple that is not for eating.

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Blauacher Wadenswil Scionwood

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Blenheim Orange Scionwood

Large, yellow and red apple with creamy, white course flesh. Sharply subacid, aromatic flavor similar to Roxbury Russet. Tip bearer. Immune to fire blight. Suscepible to scab.

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Blondee Scionwood

A large, yellow apple with smooth skin. It has sweet and tart, firm, crisp flesh. Good keeper. It is a slow-browning apple when sliced.

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Bloodstreak Scionwood

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Bloody Ploughman Scionwood

A medium size, red, ribbed apple. Flesh is crisp and juicy with a mello sweet taste. The white flesh gets a pink staining when it gets really ripe.

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Blue Pearmain Scionwood

An old apple of uncertain origin, but probably American. It was noted by the Royal Horticultural Society of London in 1893 and widely grown in New York and New England in the 19th century. A large, slightly conical fruit with red and purplish-red...

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Blue Ridge King Scionwood

A medium size, red apple with dark red stripes. Mainly an eating apple.

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Blush Rosette Scionwood

A medium to large apple with yellow/green skin with a heavy red blush. Flesh is cream colored with pink staining throughout. The flavor is sweet and complex. Susceptible to scab.

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Blushing Golden Scionwood

A large size, yellow apple with an orange-red blush. Flesh is juicy and very flavorful. Flavor improves with storage.

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Bonne Hotture Scionwood

A small to medium sized, golden yellow apple with some russeting. The flesh is white, fine-grained and juicy with a sweet/tart flavor.

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Bonnie Best Scionwood

An excellent apple for pies, canning, and fresh use. Fruits are large with attractive pale red striping. Flesh is creamy color, crunchy, tender, juicy and slightly tart. Keeps well in storage.

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Bottle Greening Scionwood

A medium to large green apple with white, tender and juicy flesh. Flavor is sweet/sharp and aromatic. Great all around apple.

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Braddick's Nonpareil Scionwood

Aromatic dessert apple with yellow-green skin flushed with red-orange. Cream colored flesh is firm and crisp with a fine texture.

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Braeburn Scionwood

Late season apple of very high quality. Fruit is medium to large size with orangish-red blush over a green-yellow background. Quite tart and firm, good for eating and makes a fabulous pie. Rated high in fruit trials in Oregon and Washington, Braeburn is...

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