Heirloom Apple Scionwood

Collaos Scionwood

A green, semi-sharp cide apple used in the making of Asturian cider. High tannin cider apple.

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Coloradona Scionwood

A small bittersweet cider apple with yellow skin covered almost completely with red stripes. Not for fresh eating.

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Connell Red Scionwood

It is red sport of Fireside which itself is a cross of McIntosh and Longfield. It is a large round apple with a solid red color and a sweet perfumed fragrance reminiscent of its parent McIntosh. An excellent fresh eating and cooking apple and a superb...

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Cornish Aromatic Scionwood

Rough golden apple with red stripping. Flesh is creamy, white, and fine grained with sweet subacid flavor.

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Cornish Gilliflower Scionwood

A medium to large apple with green skin and red blush. Flesh is yellow, firm, and dry with a sweet flavor.

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Cortland Scionwood

A McIntosh type with sweet vinous flavor, but not all of Macs aromatics. Very white crisp flesh; one of the best salad apples because it does not brown quickly. Hangs on the tree better than McIntosh, and more crisp in hot weather.

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Cotton Sweet Scionwood

A large apple with pale yellow skin. Flesh is white and tender with a very sweet flavor.

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Court Pendu Plat Scionwood

The name is derived from Corps Pendu, referring to the shortness of the stem. Skin is greenish-yellow becoming flushed with orange-red with short broken stripes. A good cropper with rich, aromatic fruit with a good balance of sugar and acid. Suitable for...

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Cox's Orange Pippin Scionwood

Fruit medium, red and yellow, usually striped. Flesh yellow, firm, crisp, very juicy, aromatic. Highly esteemed in England as a dessert apple; produces an excellent apple in cooler summer climates. One of the best apples for espalier.

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Cox's Pomona Scionwood

Sister of Cox's Orange Pippin. Looks much like Cox's Orange Pippin. Flesh is white, crisp and tart. Great apple for eating, baking and cooking.

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Cranberry Pippin Scionwood

Large, red apple that is resistant to scab and stores well. Flesh is soft, juicy with a good subacid flavor.

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Crimson Beauty Scionwood

Cross between New Brunswicker and Fameuse. A red striped apple with juicy white flesh. Its season is extremely early. Hardy to -50 degrees F.

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Crimson Gold Scionwood

Etter apple. Medium sized, red-orange on a yellow background apple. Flesh is white, firm and juicy with a sweet-tart flavor. Great keeper.

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Crimson King Scionwood

A medium to large, red apple. It produces an acidic juice with no astringency and makes a light, fruity cider. A good tart eating apple too.

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Crimson Topaz Scionwood

A medium size apple with yellow skin that is overlain with a crimson blush. The flesh is crisp and delicious. Trees are resistant to scab and mildew.

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Cristalina Scionwood

A semi-sharp Spanish cider apple.

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Dabinett Scionwood

A bittersweet cider apple with greenish-yellow skin with a red blush. Blooms late and is a reliable cropping apple. Some scab resistance.

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Davey Scionwood

High quality fruit with distinctive flavor. Keeps all winter. Resistant to scab.

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Dayton Scionwood

A large, brilliant red apple with crisp, juicy, sweet-tart, and very flavorful flesh. Immune to scab and resistant to both mildew and cedar rust.

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Deacon Jones Scionwood

Very large, yellow apple with red splashes. The flesh is yellow, firm and juicy with a mild flavor. Good keeper.

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