Scionwood - Apple Scionwood - B - Page 3 - Maple Valley Orchards, LLC

Blenheim Orange Scionwood

Large, yellow and red apple with creamy, white course flesh. Sharply subacid, aromatic flavor similar to Roxbury Russet. Tip bearer. Immune to fire blight. Suscepible to scab.

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Blondee Scionwood

A large, yellow apple with smooth skin. It has sweet and tart, firm, crisp flesh. Good keeper. It is a slow-browning apple when sliced.

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Bloodstreak Scionwood

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Bloody Ploughman Scionwood

A medium size, red, ribbed apple. Flesh is crisp and juicy with a mello sweet taste. The white flesh gets a pink staining when it gets really ripe.

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Blue Pearmain Scionwood

An old apple of uncertain origin, but probably American. It was noted by the Royal Horticultural Society of London in 1893 and widely grown in New York and New England in the 19th century. A large, slightly conical fruit with red and purplish-red...

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Blue Ridge King Scionwood

A medium size, red apple with dark red stripes. Mainly an eating apple.

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Blush Rosette Scionwood

A medium to large apple with yellow/green skin with a heavy red blush. Flesh is cream colored with pink staining throughout. The flavor is sweet and complex. Susceptible to scab.

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Blushing Golden Scionwood

A large size, yellow apple with an orange-red blush. Flesh is juicy and very flavorful. Flavor improves with storage.

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Bonne Hotture Scionwood

A small to medium sized, golden yellow apple with some russeting. The flesh is white, fine-grained and juicy with a sweet/tart flavor.

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Bonnie Best Scionwood

An excellent apple for pies, canning, and fresh use. Fruits are large with attractive pale red striping. Flesh is creamy color, crunchy, tender, juicy and slightly tart. Keeps well in storage.

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Bottle Greening Scionwood

A medium to large green apple with white, tender and juicy flesh. Flavor is sweet/sharp and aromatic. Great all around apple.

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Braddick's Nonpareil Scionwood

Aromatic dessert apple with yellow-green skin flushed with red-orange. Cream colored flesh is firm and crisp with a fine texture.

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Braeburn Scionwood

Late season apple of very high quality. Fruit is medium to large size with orangish-red blush over a green-yellow background. Quite tart and firm, good for eating and makes a fabulous pie. Rated high in fruit trials in Oregon and Washington, Braeburn is...

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Bramley's Seedling Scionwood

Large, green cooking apple from England. Very good apple for cooking and cider. Trees are very vigorous and spreading. Bears heavy and regular.

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Bramtot Scionwood

A bittersweet green cider apple with some russeting. High tannin juice. Biennial bearer.

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Breaky Scionwood

Medium sized, yellow-green apple with bright red stripes. Good apple for eating fresh and cooking.

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Brock Scionwood

A cross between Golden Delicious and McIntosh. A large apple with red/pink skin. Flesh is cream colored, crisp and juicy with a sweet/sprightly flavor. Good keeper. Doesn't brown when cut.

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Brown Snout Scionwood

A bittersweet cider apple. Fruit is small, green/yellow with some russetting.

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Brown Sweet Scionwood

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Brown Thorn Scionwood

A small to medium sized, russeted apple. Used for cider.

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