Heirloom Apple Scionwood

Sheriff Scionwood

Coming Soon

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Sherry Scionwood

Fruit will hang on tree all winter. Poor quality when picked, but improves to good quality after storing for several months. Annual heavy crop.

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Now: (Inc. Tax)

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Shiawassee Beauty Scionwood

Medium size, round, greenish-yellow fruit with juicy, white flesh and mild sweet flavor. Comes in early in the season when eating apples are scarce.

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Shizuka Scionwood

Cross of Golden Delicious and Indo. Sister to the Mutsu apple. A large, yellow apple with some orange blush. Flesh is firm, sweet and mild flavored. Good keeper.

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Sierra Beauty Scionwood

Large, handsome apple with thin green and yellow skin, striped or blushed red. A favorite apple from Boonville, CA. Juicy, very crisp and tart. A good seller in farm markets and an excellent keeper. The tree is compact.

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Signe Tillisch Scionwood

A medium size, yellow apple with some orange blush. Flesh is soft, sweet and flavorful.

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Smokehouse Scionwood

Flushed, dull red over greenish yellow. Flesh crisp, yellowish, moderately fine-grained. Fresh cider flavor. Very good quality cooking, eating, and baking apple. Keeps well through March. Vigorous tree. Bears young, quite productive and a reliable...

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Sops of Wine Scionwood

Old English culinary and cider apple. Fruit medium, skin greenish yellow flushed purple red. Flesh soft, fine stained pink; flavor aromatic, subacid, vinous. Season early to mid.

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Spartan Scionwood

Beautiful medium size dark red almost mahogany dessert quality apple. Pure white flesh, crisp sweet with some acidity. Firmer than McIntosh. Highly aromatic fine flavor. Superb for eating fresh. Better keeper and shipper than McIntosh. Keeps through...

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Spencer Scionwood

Large nearly solid red or red striped over green fruit. Very sweet with crisp juicy flesh. Fine flavor. Core smaller than McIntosh. Excellent eating quality. Vigorous upright spreading tree. On Professor Ways list of 20 favorite dessert apples.

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Spice Russet Scionwood

Good for fresh eating and pies.

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Spigold Scionwood

A very large yellow apple with firm, very juicy flesh and aromatic spicy flavor. It is hard to believe that such a large apple can taste so good. Triploid.

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Splendour Scionwood

Medium to large apple with dull, pinkish red skin with some russetting. Firm, crisp, yellow flesh with a mild but distinctive, sweet flavor. Good keeper.

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Spokane Beauty Scionwood

Very large fruit to 2 lbs. Or more. Variable in shape. Good for drying, cooking, and eating fresh.

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Spur McIntosh Scionwood

A spur bearing version of McIntosh

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St. Cecilia Scionwood

A seedling of Cox's Orange Pippin. A high-quality dessert apple. Yellow-green skin overlaid with shiny deep red. Flesh has an intense, sweet, crisp, juicy flavor. Good keeper.

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St. Edmunds Russet Scionwood

The best early russet. Flat uniform-sized apple covered with a smooth pale fawn- colored russet in our climate. Very juicy, crisp, yellowish flesh, great for cider as well as eating.

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Starkey Scionwood

A medium size apple with yellow/green skin covered with red stripping. Flesh is firm, juicy, and sweet/tart flavor.

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Starr Scionwood

Very large yellow green fruit with smooth skin and faint blush. Yellow flesh is tender, crisp, juicy, sprightly subacid, aromatic. Very good in quality, especially for dessert use. Moderately vigorous tree bears at a young age. Tree bears young, usually...

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Stembridge Cluster Scionwood

A small-medium, yellow apple with red stipes on the sun side. The flesh is white, firm, and juicy. It is a bittersweet cider apple but can also be used for baking.

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Cooking