Heirloom Apple Scionwood

Chehalis Scionwood

Large green/yellow apple that is similar to Golden Delicious. Great apple for baking.

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Chieftain Scionwood

Medium size red apple with firm, juicy white flesh. Good keeper.

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Chiver's Delight Scionwood

A medium sized apple with greenish/yellow skin and red blush over most of the apple. Flesh is white, crisp, and juicy with a sweet/acidic flavor.

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Christmas Pink Scionwood

Light green with pink blushing apple with pink, juicy, tart flesh. Tartness mellows with storage.

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Cinnamon Spice Scionwood

Named for its cinnamon flavor, like an apple pie in a fresh apple. Medium size, wine red with some yellow back- ground color. Tree of medium vigor, with upright shoots.

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Claygate Pearmain Scionwood

Medium to large oblong-conic fruit with a few red stripes and russet dots or netting. Strong nutty taste, rich and aromatic. Firm flesh with typical dense russet texture. Grown in Edwardian & Victorian country gardens and one of Edward Bunyards...

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Claywood Crab Scionwood

Yellow with red blush craba apple that is about 1.5" in size. Very flavorful flesh

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Connell Red Scionwood

It is red sport of Fireside which itself is a cross of McIntosh and Longfield. It is a large round apple with a solid red color and a sweet perfumed fragrance reminiscent of its parent McIntosh. An excellent fresh eating and cooking apple and a superb...

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Cornish Aromatic Scionwood

Rough golden apple with red stripping. Flesh is creamy, white, and fine grained with sweet subacid flavor.

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Cornish Gilliflower Scionwood

A medium to large apple with green skin and red blush. Flesh is yellow, firm, and dry with a sweet flavor.

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Cornish Pineapple Scionwood

A large, attractive dessert apple with good aromatic flavor.

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Cortland Scionwood

A McIntosh type with sweet vinous flavor, but not all of Macs aromatics. Very white crisp flesh; one of the best salad apples because it does not brown quickly. Hangs on the tree better than McIntosh, and more crisp in hot weather.

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Cotton Sweet Scionwood

A large apple with pale yellow skin. Flesh is white and tender with a very sweet flavor.

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Court Pendu Plat Scionwood

The name is derived from Corps Pendu, referring to the shortness of the stem. Skin is greenish-yellow becoming flushed with orange-red with short broken stripes. A good cropper with rich, aromatic fruit with a good balance of sugar and acid. Suitable for...

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Cox's Orange Pippin Scionwood

Fruit medium, red and yellow, usually striped. Flesh yellow, firm, crisp, very juicy, aromatic. Highly esteemed in England as a dessert apple; produces an excellent apple in cooler summer climates. One of the best apples for espalier.

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Cox's Pomona Scionwood

Sister of Cox's Orange Pippin. Looks much like Cox's Orange Pippin. Flesh is white, crisp and tart. Great apple for eating, baking and cooking.

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Cranberry Pippin Scionwood

Large, red apple that is resistant to scab and stores well. Flesh is soft, juicy with a good subacid flavor.

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Crimson Beauty Scionwood

Cross between New Brunswicker and Fameuse. A red striped apple with juicy white flesh. Its season is extremely early. Hardy to -50 degrees F.

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Crimson Gold Scionwood

Etter apple. Medium sized, red-orange on a yellow background apple. Flesh is white, firm and juicy with a sweet-tart flavor. Great keeper.

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Crimson King Scionwood

A medium to large, red apple. It produces an acidic juice with no astringency and makes a light, fruity cider. A good tart eating apple too.

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